DNPAO Published Research

For Everyone

At a glance

Staff in CDC's Division of Nutrition, Physical Activity, and Obesity (DNPAO) author articles published in peer-reviewed journals. These articles contribute to the latest scientific research. Articles here were published in the last four years. They are listed by topic and the year of publication.
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Added sugars and sugary drinks

Note

Click on the year or "Expand All" to view articles under each topic.

Breastfeeding

Nutrition

Centers for Disease Control and Prevention's 2026 nutrition report presents data for 131 biomarkers from the cross-sectional National Health and Nutrition Examination Survey (NHANES 1999–August 2023). Current Developments in Nutrition.

Dietary supplement use explains more variance in nutritional biomarker concentrations than 24-hour dietary intake from food only: evidence from a cross-sectional survey of the United States population (NHANES 2003–2006). Current Developments in Nutrition.

High and increased positive public opinions about supports for breastfeeding, United States, 2015–2024. Public Health Reports.

Trends in daily fruit and vegetable intake among young children in the United States, 2021–2023. Public Health Reports.

The prevalence of nutritional imbalances in the U.S. population over time: biomarker data from the cross-sectional National Health and Nutrition Examination Survey (NHANES 1999–2000 through August 2021–August 2023). Current Developments in Nutrition.

Self-reported mental health and desired workplace improvements among working parents, United States, 2024. Public Health Reports.

State-level differences in sugar-sweetened beverage consumption by income among children aged 1–5 years, United States, 2021–2023. Childhood Obesity.

Anemia and micronutrients

Factors associated with anemia, iron deficiency, and iron deficiency anemia among adolescents aged 10–19 years: analysis of the 2020 Burkina Faso national micronutrient survey. The Journal of Nutrition.

Population-level changes in folate, iodine, and vitamin d status over more than 20 years: biomarker data from the cross-sectional National Health and Nutrition Examination Survey (NHANES 1999–2000 through August 2021–August 2023). Current Developments in Nutrition.

Physiologically based serum hepcidin and ferritin thresholds identify similar onsets of iron-deficient erythropoiesis in adult blood donors. British Journal of Haematology.

Food policy councils and healthy food access policies: a 2021 National Survey of Community Policy Supports. Preventing Chronic Disease.

Fruit and vegetable intake among rural populations in the United States, by sociodemographic characteristics, behavioral risk factor surveillance system 2019, 2021. Nutrition and Health.

Healthy food service guidelines for worksites and institutions: a scoping review. International Journal of Environmental Research and Public Health.

Prevalence and correlates of healthy behaviors among children age 3–5 years. American Journal of Preventative Medicine.

Public transit supports for food access: 2021 National Survey of Community-Based Policy and Environmental Supports for Healthy Eating and Active Living (CBS HEAL). Preventing Chronic Disease.

Anemia and micronutrients

Exploring the use of iron and hematologic indicators for surveillance of iron deficiency in pregnant and nonpregnant women in the United States. The Journal of Nutrition.

Micronutrients associated with anemia in school-age children and adolescents 2005–2018: biomarkers reflecting inflammation and nutritional determinants of anemia (BRINDA) project. Current Developments in Nutrition.

The school food environment in Ghana is associated with dietary diversity and anemia: findings from the 2022 National Nutrition and Health Survey of In-School Adolescents. Food and Nutrition Bulletin.

Serum thyroglobulin levels are predictive of urinary iodine concentration thresholds for defining population iodine status. The British Journal of Nutrition.

Behavioral design strategies improve healthy food sales in a military cafeteria. American Journal of Health Promotion.

Factors Associated with daily fruit and vegetable intakes among children aged 1–5 years in the United States. Nutrients.

Impact of fruit and vegetable incentive programs on food insecurity, fruit and vegetable consumption, and health outcomes: a community guide systematic review. American Journal of Preventative Medicine.

Maternity care practices supportive of breastfeeding in U.S. advanced neonatal care units, United States, 2022. Journal of Perinatology: Official Journal of the California Perinatal Association.

A qualitative exploration of barriers, facilitators and best practices for implementing environmental sustainability standards and reducing food waste in veterans affairs hospitals. Journal of Human Nutrition and Dietetics.

Skipping breakfast and academic grades, persistent feelings of sadness or hopelessness, and school connectedness among high school students—Youth Risk Behavior Survey, United States, 2023. MMWR Supplements.

What North American retail food environment indices miss in Guatemala: cultural considerations for the study of place and health. Applied Geography.

Anemia and Micronutrients

Comparison of venous and pooled capillary hemoglobin levels for the detection of anemia among adolescent girls. Frontiers in Nutrition.

Concordance between hemoglobin and hematocrit among children and pregnant persons in National Health and Nutrition Examination Survey Data, 1999–2020. Journal of Nutrition.

Development of a population-level dichotomous indicator of minimum dietary diversity as a proxy for micronutrient adequacy in adolescents aged 10–19 y in the United States. Journal of Nutrition.

Emerging evidence and critical issues with the use of single-drop capillary blood for the measurement of hemoglobin concentration in population-level anemia surveys. Advances in Nutrition.

Physiologically based trimester-specific serum ferritin thresholds for iron deficiency in U.S. pregnant women. Blood Advances.

Characteristics associated with being a high consumer of sweet foods and sugar-sweetened beverages among U.S. adults during the COVID-19 pandemic, 2021. Nutrients.

Dietary and physical activity behaviors in 2021 and changes from 2019 to 2021 among high school students—Youth Risk Behavior Survey, United States, 2021. Morbidity and Mortality Weekly Report supplement.

Fruit, vegetable, and sugar-sweetened beverage intake among young children, by state—United States, 2021. Morbidity and Mortality Weekly Report.

School nutrition environment and services: policies and practices that promote healthy eating among K–12 students. Journal of School Health.

What do United States adolescents eat? Food group consumption patterns and dietary diversity from a decade of nationally representative data. Current Developments in Nutrition.

Anemia and micronutrients

Accelerating action to reduce anemia: review of causes and risk factors and related data needs. Annals of the New York Academy of Sciences.

Association between hemoglobin and elevation among school-aged children: a verification of proposed adjustments. American Journal of Clinical Nutrition.

The challenge of defining the global burden of iron deficiency anaemia. Lancet Haematology.

Comparison of current World Health Organization guidelines with physiologically based serum ferritin thresholds for iron deficiency in healthy young children and nonpregnant women using data from the third National Health and Nutrition Examination Survey. Journal of Nutrition.

Diagnosing anemia: challenges selecting methods, addressing underlying causes, and implementing actions at the public health level. Annals of the New York Academy of Sciences.

The effect of interventions distributing home fortification products on infant and young child feeding (IYCF) practices: a systematic narrative review. Maternal and Child Nutrition.

Integrating and coordinating programs for the management of anemia across the life course. Annals of the New York Academy of Sciences.

The prevalence of anemia in children aged 6–23 months and its correlates differ by district in Kapilvastu and Achham districts in Nepal. Current Developments in Nutrition.

Review of intervention products for use in the prevention and control of anemia. Annals of the New York Academy of Sciences.

Streamlining micronutrient biomarker statistical analysis in populations: an introduction to the SAMBA R package. Journal of Nutrition.

Trends in micronutrient interventions, anemia, and iron deficiency among women and children in Guatemala, 2009–2019. Current Developments in Nutrition.

Obesity

Physical activity

Arthritis management: patient-reported health care provider screening, counseling, and recommendations for physical activity. Preventing Chronic Disease.

Association between leisure-time physical activity and occupation activity level, National Health Interview Survey—United States, 2020. Journal of Physical Activity and Health.

Call to action: contribute to the development of the third edition of the physical activity guidelines for Americans. Translational Journal of the American College of Sprots Medicine.

Factors preventing walking to near-home destinations by transportation walking status, U.S. adults, 2022. Journal of Healthy Eating and Active Living.

Meeting the aerobic and muscle-strengthening physical activity guidelines among older U.S. adults, National Health Interview Survey 1998–2018. Journal of Applied Gerontology.

Physical activity behaviors and negative safety and violence experiences among high school students—Youth Risk Behavior Survey, United States, 2023. MMWR Supplements.

Prevalence of vision zero action plans or strategies: USA, 2021. Injury Prevention.

Stepping up counseling and referral to effective physical activity interventions for adults with osteoarthritis. The Journal of Rheumatology.

Parks, trails, and greenways for physical activity: a community guide systematic economic review. American Journal of Preventative Medicine.

Using location-based services data to map and evaluate a community design intervention to increase bicycling, Denver, Colorado. Preventing Chronic Disease.

Content Source
National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP)
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Published:
Updated: August 11, 2026

This page was last updated on this date. Updates may include minor edits, image changes, or other modifications to page content.

Reviewed: August 19, 2026

The information on this page was last reviewed by subject matter experts to ensure accuracy.