Multistate Psittacosis Outbreak among Poultry Plant Workers, 2018
Laboratory confirmed* cases: 13
States affected: Georgia, Virginia
*Includes Chlamydia psittaci detected by PCR in lower respiratory tract specimen, nasopharyngeal specimen, or stool specimen
Last updated February 11, 2019; originally posted September 19, 2018
The Virginia and Georgia departments of health investigated a multistate outbreak of psittacosis occurring at two poultry slaughter plants owned by a single corporation. CDC and the U.S. Department of Agriculture (USDA) assisted with the investigation. The outbreak is now over, with no new cases being reported since October 2018.
- Contact a healthcare professional if you have fever, cough, headache, or muscle aches after working at a poultry slaughter plant involved in the outbreak. Tell your healthcare professional that you may have been exposed to psittacosis. Healthcare professionals can treat psittacosis with antibiotics.
- Plant management should implement steps to minimize exposures to bird droppings and respiratory secretions to protect their workers.
- Learn how people who work in poultry slaughter plants can prevent psittacosis.
Latest Outbreak Information
- The outbreak is now over, with no new cases being reported since October 2018. CDC and the Virginia and Georgia departments of health encourage clinicians to have a high index of suspicion of psittacosis in individuals who have signs/symptoms consistent with psittacosis and who work in poultry slaughter plants.
- During August–October 2018, psittacosis cases were reported among workers at two poultry slaughter plants in Virginia and Georgia. A single corporation owns both plants.
- Chlamydia psittaci, the type of bacteria that causes psittacosis, was detected by a laboratory test in 13 people. Additional illnesses in workers at the two plants have been identified, although have not been confirmed by the laboratory. The Virginia and Georgia departments of health may report all cases, making their case counts higher than what CDC reports (i.e., CDC is only reporting laboratory-confirmed cases).
- No deaths have been reported.
- Current evidence indicates that all of the people who had psittacosis worked at poultry slaughter plants in two states: Virginia and Georgia.
- The affected plants in Virginia and Georgia voluntarily suspended operations for cleaning.
- On September 8, 2018, the affected plant in Virginia suspended operations. The plant reopened on September 18, 2018.
- On September 15, 2018, the affected plant in Georgia suspended operations. The plant reopened on September 19, 2018.
- Plant management held town hall meetings in both plants to inform their workers about the outbreak.
How You Can and Cannot Get Psittacosis
The most common way someone gets infected with the bacteria that cause psittacosis (Chlamydia psittaci) is by breathing in dust containing dried secretions (e.g., droppings, respiratory) from infected birds. There is no evidence that these bacteria can spread by preparing or eating chicken meat.
It is rare for psittacosis to spread from person to person. In this outbreak, there were no reports of infection among family members who are not workers at the affected plants.
Symptoms of Psittacosis in People
In general, psittacosis causes mild illness in people. The most common symptoms include:
- Fever and chills
- Muscle aches
- Dry cough
Psittacosis can also cause pneumonia, a lung infection that may require treatment or care in a hospital. Rarely, psittacosis can result in death.
Most people begin developing signs and symptoms of psittacosis within 5 to 14 days after exposure to the bacteria (C. psittaci). Occasionally, people report the start of symptoms after more than 14 days.
February 11, 2019
The Virginia and Georgia departments of health investigated a multistate outbreak of psittacosis occurring at two poultry slaughter plants owned by a single corporation. CDC and USDA assisted with the investigation.
CDC and Virginia and Georgia departments of health encourage clinicians to have a high index of suspicion of psittacosis in individuals who have signs/symptoms of psittacosis and who work in poultry slaughter plants. If you become aware of poultry workers with X-ray confirmed or clinician-diagnosed pneumonia or suspected psittacosis, please contact your local health department. CDC can perform confirmatory laboratory testing. Lower respiratory tract specimens (e.g., sputum) are ideal. CDC will also accept other specimen types (e.g., nasopharyngeal/oropharyngeal swabs, whole blood, stool) for psittacosis investigations.