April 2019 ZOHU Call
Join the call
CE = Free Continuing Education
Topics:
- Chicken Liver–Associated Human Campylobacteriosis and Salmonellosis—Learning from Outbreaks to Develop Prevention Strategies
- Q Fever in Colorado – Collaborative One Health Response
- Multistate Outbreak of Human Salmonella Infections Linked to Pet Hedgehogs
Date: Wednesday, April 3, 2019
Time: 2:00-3:00 pm (Eastern Time)
Course access code:
onehealth2019
Webcast:
WC2962- 04032019
Origination Date: April 3, 2019
Expiration Date: May 6, 2019
Web-on-Demand:
WD2962- 04032019
Origination Date: May 7, 2019
Expiration Date: May 7, 2021
Schedule and Speakers:
One Health News from CDC
Casey Barton Behravesh, MS, DVM, DrPH, DACVPM
Captain, U.S. Public Health Service
Director, One Health Office
Centers for Disease Control and Prevention
dlx9@cdc.gov
Chicken Liver–Associated Human Campylobacteriosis and Salmonellosis—Learning from Outbreaks to Develop Prevention Strategies
CDR William A. Lanier, DVM, MPH, DACVPM
Senior Epidemiologist
USPHS; assigned to USDA, Food Safety and Inspection Service
william.lanier@usda.gov
Q Fever in Colorado – Collaborative One Health Response
Maggie Baldwin, DVM
Animal Incident Management Specialist
Animal Health Division
Colorado Department of Agriculture
Maggie.baldwin@state.co.us
AND
Jennifer House, DVM, MPH, DACVPM
State Public Health Veterinarian
Colorado Department of Public Health and Environment
Jennifer.house@state.co.us
Multistate Outbreak of Human Salmonella Infections Linked to Pet Hedgehogs
Connor Hoff, MPH
Assessment Epidemiologist, ORISE Fellow
Outbreak Response and Prevention Branch
Centers for Disease Control and Prevention
ook3@cdc.gov
Chicken Liver–Associated Human Campylobacteriosis and Salmonellosis—Learning from Outbreaks to Develop Prevention Strategies
- Chicken Liver—Resources for Illness Prevention (one-stop shop for chicken liver resources)external icon
- Outbreak Review Publication (Chicken Liver–Associated Outbreaks of Campylobacteriosis and Salmonellosis, United States, 2000–2016: Identifying Opportunities for Prevention)external icon
- Infographic for Chefs, Cooks, and Caterers: Cook Chicken Liver Like It’s Chicken (It Is)
- Intervention guidance for FSIS-regulated establishments, retail outlets, and foodservice entities: Minimizing the Risk of Campylobacter and Salmonella Illnesses Associated with Chicken Liver pdf icon[PDF – 9 pages]external icon
Q Fever in Colorado – Collaborative One Health Response
- National Association of State Public Health Veterinarians and National Assembly of State Animal Health Officials. Prevention and Control of Coxiella burnetii Infection among Humans and Animals: Guidance for a Coordinated Public Health and Animal Health Response, 2013 pdf icon[PDF – 30 pages]external icon
- Compendium of Measures to Prevent Disease Associated with Animals in Public Settings, 2017 pdf icon[PDF – 25 pages]external icon
- Evaluation of Factors that Would Initiate or Propagate Epidemic of Coxiellosis in the U.S. Domesticated Goat Population pdf icon[PDF – 104 pages]external icon
- Epizootiological investigation of a Q fever outbreak and implications for future control strategiesexternal icon
- Q Fever in Pregnant Goats: Pathogenesis and Excretion of Coxiella burnetiiexternal icon
- Q Fever fact sheet pdf icon[PDF – 12 pages]external icon
Multistate Outbreak of Human Salmonella Infections Linked to Pet Hedgehogs
In compliance with continuing education requirements, all presenters must disclose any financial or other associations with the manufacturers of commercial products, suppliers of commercial services, or commercial supporters as well as any use of unlabeled product(s) or product(s) under investigational use.
CDC, our planners, presenters, and their spouses/partners wish to disclose they have no financial interests or other relationships with the manufacturers of commercial products, suppliers of commercial services, or commercial supporters.
Planning committee reviewed content to ensure there is no bias.
The presentations will not include any discussion of the unlabeled use of a product or a product under investigational use.
CDC did not accept commercial support for this activity.
Overall series objectives:
- Describe 2 key points from the presentation.
- Describe how a multisectoral One Health approach can be applied to the presentation topic.
- Identify an implication for animal and human health.
- Identify a One Health approach strategy for prevention, detection, or response to public health threats.
- Identify 2 new resources from CDC partners.
Objectives Covered:
- One Health News from CDC – objective 5
- Chicken Liver–Associated Human Campylobacteriosis and Salmonellosis—Learning from Outbreaks to Develop Prevention Strategies – objectives 1,2,4,5
- Q Fever in Colorado – Collaborative One Health Response – objectives 3,4
- Multistate Outbreak of Human Salmonella Infections Linked to Pet Hedgehogs – objectives 1,4
- Academics
- Administrators
- Animal health officials/workers
- Animal industry
- CHES certified health educator
- Dentists
- DOs
- Epidemiologists
- Laboratorians
- Licensed practical/vocational nurses
- MDs
- Medical assistants
- Medical students
- Non-governmental organizations
- Nurse practitioners
- Nurse technicians
- Physician assistants
- Program managers
- Public health professionals
- Public health students
- RNs
- Veterinarians
- Vet students
- Vet technicians
- Contact Information: zohucall@cdc.gov
- Support/Funding: Centers for Disease Control and Prevention, One Health Office
- Method of Participation: You may participate in the educational activity by viewing the program information above.
- Fees: ZOHU continuing education credits are free.
