Flavoring-Related Lung Disease: Information for Healthcare Providers

DHHS (NIOSH) Publication Number 2012-148, May 2012
For Health Care Providers
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Workers who breathe flavoring chemicals containing diacetyl, such as butter flavoring, may be at risk of severe obstructive lung disease.

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Language: English (US)
Developed by: National Institute for Occupational Safety and Health
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Flavoring-Related Lung Disease: Information for Healthcare Providers

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Explica la enfermedad pulmonar relacionada con los saborizantes a proveedores de atención médica.

Suggested citation

NIOSH [2012]. Flavoring-related lung disease: Information for healthcare providers. Cincinnati, OH: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, DHHS (NIOSH) Publication No. 2012-148.

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National Institute for Occupational Safety and Health