Restaurant and Food Services: Advancing priorities through research and partnerships
November 2011
DHHS (NIOSH) Publication Number 2012-105
This flyer presents a synopsis of the Food Services Industry goals established by the NORA Services Sector Council. To participate or to receive additional information please contact David Utterback (dutterback@cdc.gov)
Page last reviewed: June 6, 2014
Content source: National Institute for Occupational Safety and Health