• Food Safety

• Basics
  • What CDC is Doing

• Symptoms

• Risk Factors

• Acerca de los cuatro pasos para la seguridad de los alimentos

• Educational Materials and Videos
  • Food Safety Newsletter
  • Video: Washing Chicken
  • Video: Safe Internal Temperatures
  • Video: Handwashing Around Food
  • Video: Separate Raw Meat
  • Video: Use a Food Thermometer
  • Video: Refrigerate Perishable Food
  • Video: Winter Holiday Meat
  • Video: Holiday Leftovers
  • Eat Safe Food After a Power Outage
  • Video: Signs of Severe Food Poisoning
  • Kalee's Story
  • Mary's Story
  • Julie's Story
  • Video: People at Higher Risk
  • Cómo limpiar el refrigerador porque tiene alimentos retirados del mercado
  • Antibiotic Resistance and Food
  • Patient Stories
  • E. coli Illness Linked to Cake Batter: Harlee's Story
  • Salmonella Illness Linked to Chicken: AJ's Story
  • Sick Kids, Dairy Calves, and Antibiotics That Don't Work: Dr. Megin Nichols's Story
  • Sick Kids, Dairy Calves, and Antibiotics That Don’t Work: Dr. Megin Nichols’s Story Video
  • Baby Chicks & Salmonella: Tyler's Story
  • Baby Chicks and Salmonella: Tyler’s Story Video

• Foods That Can Cause Food Poisoning
  • Cómo preparar el pavo de forma segura para las fiestas de fin de año
  • Harina y masa crudas
  • El pollo y la intoxicación alimentaria
  • Mantenga los alimentos seguros después de un desastre o una emergencia
  • Antimicrobial Resistance, Food, and Animals
  • Raw Milk
  • Safer Food Choices
  • Safer Food for Pregnant Women
  • Safer Food for People with Weakened Immune Systems
  • Safer Food for Children Under 5 Years Old
  • Safer Food for Adults 65 Years and Older