About Four Steps to Food Safety
Follow key food safety steps to prevent foodborne illness.
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People at Increased Risk for Food Poisoning
Certain groups are at higher risk for foodborne illness.
Food poisoning symptoms include diarrhea, stomach pain or cramps, nausea, vomiting, and fever.
CDC determines prevention measures for foodborne illness and works with partners.
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Educational Materials and Videos
Collection of social media, videos, infographics and other resources.
Foods That Can Cause Food Poisoning
Some foods, including recalled foods, are more likely to cause food poisoning.
Some foods are more likely to cause food poisoning for the general population.
Safer Food Choices for Pregnant People
Some foods are more likely to cause food poisoning for people who are pregnant.
Safer Food Choices for Children Under 5 Years Old
Some foods are more likely to cause food poisoning for children under 5 years old.
Safer Food Choices for Adults 65 Years or Older
Some foods are more likely to cause food poisoning for people who are 65 years and older.
Safer Food Choices for People With Weakened Immune Systems
Some foods are more likely to cause food poisoning for people who have weakened immune systems.