Key points
This outbreak is over. CDC and public health officials in several states investigated a multistate outbreak of E. coli and Salmonella infections linked to alfalfa sprouts. Raw and undercooked sprouts are a common cause of foodborne illness. Cooking sprouts until steaming hot can lower your risk. Always take steps to prevent getting sick from E. coli and Salmonella.
Where people got sick
This map shows where the 77 people in this E. coli and Salmonella outbreak lived.
This outbreak may not have been limited to the states with known illnesses, and the true number of sick people was likely much higher than the number reported. This is because many people recover without medical care and are not tested for E. coli or Salmonella.
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