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Environmental Health Specialists Network (EHS-Net)

EHS-Net (pronounced S-Net) is a collaborative forum of environmental health specialists whose mission is to improve environmental health practice. These specialists collaborate with epidemiologists and laboratorians to identify and prevent environmental factors contributing to foodborne and waterborne illness outbreaks.

Did you know that half of all foodborne illness outbreaks in the United States are associated with restaurants? EHS-Net did, and since 2002, EHS-Net has conducted 15 studies on restaurant food safety. Read EHS-Net-Improving Restaurant Food Safety One Study at a Time. [PDF - 168 KB]

Read about how EHS-Net’s environmental public health practice work supports CDC’s Winnable Battle on Food Safety. [PDF - 305 KB]

Collage of photos related to Food Safety

Program Activities

About EHS-Net

How EHS-Net helps health departments improve the practice of EH service programs

Food-safety Projects

EHS-Net food safety study descriptions

Study Tools

Protocols and data collection instruments for EHS-Net food research multisite studies

Resources

Completed food-safety projects, EHSNIS, NVEAIS, and more

EHS-Net Information System

How you can use EHSNIS to support your next data collection activity

Partners

EHS-Net local, state, and federal partners

Study Findings in Plain Language

EHS-Net food-safety study findings and recommendations in plain language

Publications

EHS-Net publications on food-safety and water-safety studies

 

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