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The Integrated Food Safety Centers of Excellence identify and evaluate best practices for foodborne disease surveillance and outbreak investigation then share this knowledge with others.  CDC named Colorado, Florida, Minnesota, Oregon, and Tennessee state health departments and their partner academic institutions as the Centers under the authority of the Food Safety Modernization Act (FSMA) on August 31, 2012.

FSMA is the most sweeping reform of our food safety laws in more than 70 years.  Signed into law on January 4, 2011, FSMA focuses on preventing food contamination and relies on CDC’s expertise in surveillance to accomplish this goal.

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