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The Foodborne Diseases Active Surveillance Network, or FoodNet, has been tracking trends for infections commonly transmitted through food since 1996.

FoodNet provides a foundation for food safety policy and prevention efforts. It estimates the number of foodborne illnesses, monitors trends in incidence of specific foodborne illnesses over time, attributes illnesses to specific foods and settings, and disseminates this information.

2013 Annual Report
Coming June 2015