FoodNet Fast: Diagnostic Laboratory Practices Tool FAQ
FoodNet Fast’s Diagnostic Laboratory Practices Tool lets you find out how testing practices of about 700 diagnostic laboratories in FoodNet’s surveillance area have changed over time for 10 pathogens transmitted commonly through food: Campylobacter, Cryptosporidium*, Cyclospora, Listeria, norovirus, Salmonella, Shiga toxin-producing Escherichia coli (STEC), Shigella, Vibrio, and Yersinia.
*As of January 1, 2018, FoodNet no longer collects information on laboratory practices for Cryptosporidium.
Information About Data
Using the Diagnostic Laboratory Practices Tool
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Page last reviewed: September 22, 2021