During a multistate foodborne disease outbreak, CDC serves as lead coordinator between public health partners to detect the outbreak, define its size and extent, and to identify the source.
Public health officials investigate outbreaks to control them, so more people do not get sick in the outbreak, and to learn how to prevent similar outbreaks from happening in the future.
Recent Outbreak Investigations
- Pork – Salmonella I 4,,12:i:-
- Raw, Frozen, Stuffed Chicken Entrees Produced by Aspen Foods – Salmonella Enteritidis
- Raw, Frozen, Stuffed Chicken Entrees Produced by Barber Foods – Salmonella Enteritidis
- Frozen Raw Tuna - Salmonella Paratyphi B variant L(+) tartrate(+) and Salmonella Weltevreden
- Ice Cream – Listeria monocytogenes
Steps to Investigate Outbreaks
November 17-20, 2015
Brings together laboratorians, epidemiologists, and environmental health specialists involved with outbreak response.
- Page last reviewed: August 25, 2015
- Page last updated: August 25, 2015
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