Marketing Education
October 2003
DHHS (NIOSH) Publication Number 2004-101
Potentially Applicable Checklists
Program Name
Business and Personal Services Marketing
Entrepreneurship
Fashion Merchandising
General Marketing Operatins
General Selling Skills and Sales Operations
Hospitality and Recreation Marketing Operations
Hotel/Motel Services Marketing Operations
Supermarket Careers
Program Information
| Checklist | Need? | Priority | Date Given | Date Returned |
|---|---|---|---|---|
| Accident Prevention Signs and Tags | Yes | |||
| Personal Protective Equipment | Yes | |||
| Food Preparation and Service–Part 1 (for programs that prepare or serve food for others) | ||||
| Food Preparation and Service–Part 2 (for programs that prepare or serve food for others) | ||||
| Food Preparation and Service–Part 3 (for programs that prepare or serve food for others) | ||||
| Food Preparation and Service–Part 4 (for programs that prepare or serve food for others) | ||||
| Food Preparation and Service–Part 5 (for programs that prepare or serve food for others) | ||||
| Portable Hand and Power Tools (for programs that use portable hand and power tools) | ||||
| Machinery–General Requirements (for any machinery and tools, including fans) |
Page last reviewed: June 6, 2014
Content source: National Institute for Occupational Safety and Health