How agencies prevent Campylobacter infections

At a glance

  • CDC receives reports of infections, identifies prevention measures, and provides data to inform food safety action.
  • The U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) and U.S. Food and Drug Administration (FDA) regulate food products, establishing and enforcing standards to prevent and limit contamination.
  • CDC collects and analyzes data on Campylobacter infections through a number of surveillance systems.

What CDC is doing

State health departments report cases of Campylobacter infection to CDC. CDC uses the reported information to

  • Monitor cases
  • Track antimicrobial resistance
  • Estimate the total number of people infected each year
  • Identify prevention measures to meet food safety goals
  • Provide data and analyses that inform food safety action and policy
Content Source
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
About This Page
Published: May 15, 2024
Updated: August 12, 2026

This page was last updated on this date. Updates may include minor edits, image changes, or other modifications to page content.

Reviewed: August 12, 2026

The information on this page was last reviewed by subject matter experts to ensure accuracy.