San Luis Valley Family Nutrition and Activity Intervention
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- Principal Investigator
- Julie Marshall
julie.marshall@uchsc.edu
- Project Identifier
- San Luis Valley Family Nutrition and Activity Intervention—SIP
22–99
- Status: Not Active
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About 48 percent of San Luis Valley’s residents are Hispanic and have one
of the lowest income levels of any region in Colorado. These residents are
also medically underserved and at high risk for diabetes. To help reduce
Hispanic residents’ health risks, researchers developed a program for
second-grade students in area schools and their families. Family advisors
(residents trained as lay health advisors) helped families of these students
identify ways to increase their physical activity and improve their
selection and preparation of food. Families that adopted healthier
lifestyles were trained to mentor other families—a strategy that reinforces
the mentors’ newly acquired health habits, while extending them to others.
Some mentors were part of a community advocacy group that promotes a healthy
way of life in the community as a whole. Researchers will evaluate whether
the school and mentoring programs improved the children’s and families’
nutrition and increased their level of physical activity.