Carbon monoxide (CO) is a colorless, odorless, and toxic gas, which is predominately produced by incomplete combustion of carbon-containing materials. Incomplete combustion occurs when insufficient oxygen is used in the fuel (hydrocarbon) burning process. Consequently, more carbon monoxide, in preference to carbon dioxide, is emitted. Some examples of this are the following: vehicle exhausts, fuel burning furnaces, coal burning power plants, small gasoline engines, portable gasoline-powered generators, power washers, fire places, charcoal grills, marine engines, forklifts, propane-powered heaters, gas water heaters, and kerosene heaters.
Exposure to carbon monoxide impedes the blood's ability to carry oxygen to body tissues and vital organs. When carbon monoxide is inhaled, it combines with hemoglobin (an iron-protein component of red blood cells), producing carboxyhemoglobin (COHb), which greatly diminishes hemoglobin's oxygen-carrying capacity. Hemoglobin's binding affinity for carbon monoxide is 300 times greater than its affinity for oxygen. As a result, small amounts of carbon monoxide can dramatically reduce hemoglobin's ability to transport oxygen. Common symptoms of carbon monoxide exposure are headache, nausea, rapid breathing, weakness, exhaustion, dizziness, and confusion. Hypoxia (severe oxygen deficiency) due to acute carbon monoxide poisoning may result in reversible neurological effects, or it may result in long-term (and possibly delayed) irreversible neurological (brain damage) or cardiological (heart damage) effects.
Carbon monoxide exposure can be dangerous during pregnancy for both the mother and the developing fetus. Please contact CDC-INFO (800-232-4636) if you have any questions regarding carbon monoxide exposure during pregnancy.
NIOSH Pocket Guide to Chemical Hazards
Exposure limits, Respirator Recommendations, First Aid, more...
The Pocket Guide is a source of general industrial hygiene information on several hundred chemicals/classes found in the work environment. Key data provided for each chemical/substance includes name (including synonyms/trade names), structure/formula, CAS/RTECS Numbers, DOT ID, conversion factors, exposure limits, IDLH, chemical and physical properties, measurement methods, personal protection, respirator recommendations, symptoms, and first aid.
- Carbon Monoxide CAS 630-08-0
International Chemical Safety Cards
An ICSC summarizes essential health and safety information on chemicals for their use at the "shop floor" level by workers and employers in factories, agriculture, construction and other work places.
Documentation for Immediately Dangerous to Life or Health Concentrations (IDLH)
The IDLH documents the criteria and information sources that have been used by NIOSH to determine immediately dangerous to life or health concentrations.
NIOSH Manual of Analytical Methods (NMAM)
NMAM is a collection of methods for sampling and analysis of contaminants in workplace air, and in the blood and urine of workers who are occupationally exposed.
NIOSH Worker Notification Program
NIOSH conducts research to prevent illnesses and injuries in the workplace. The NIOSH Worker Notification Program notifies workers and other stakeholders about the findings of these research studies.
Criteria for a Recommended Standard: Occupational Exposure to Carbon Monoxide
DHHS (NIOSH) Publication No. 73-11000 (1972)
Presents a standard to prevent the adverse effects of exposure to Carbon Monoxide over a working lifetime.
NIOSH Hazard ID 3: Carbon Monoxide Poisoning After the Use of Explosives in a Sewer Construction Project
DHHS (NIOSH) Publication No. 98-122 (March 1998)
NIOSH Alert: Controlling Carbon Monoxide Hazard in Aircraft Refueling Operations
DHHS (NIOSH) Publication No. 84-106 (February 1984)
NIOSHTIC-2 is a searchable bibliographic database of occupational safety and health publications, documents, grant reports, and journal articles supported in whole or in part by NIOSH.
Coburn Equation Calculator Determines original airborne carbon monoxide exposure levels from carboxyhemoglobin blood levels.
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- Centers for Disease Control and Prevention
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