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The National Surveillance Team of the Enteric Diseases Epidemiology Branch collects, analyzes, and disseminates national surveillance data on bacterial foodborne illnesses in order to provide a national snapshot of the occurrence of infections transmitted commonly through food, with a goal of decreasing the burden of acute bacterial enteric illnesses in the United States.

National Surveillance Topics

About National Surveillance

Provides a national snapshot of the occurrence of infections transmitted commonly through food…

Salmonella Surveillance

Captures serotype information on Salmonella isolates causing human infection…

Shigella Surveillance

Captures species and serogroup information on Shigella isolates causing human infection…

Shiga Toxin-Producing Escherichia coli (STEC) Surveillance

Captures serogroup information on STEC isolates causing human infection…

Listeria Surveillance

Captures food history information from persons with Listeria infection and links this to PulseNet information from the Listeria isolates causing these infections…

National Cholera and Vibriosis Surveillance

Captures exposure and risk factor information from persons with cholera or vibriosis…

National Typhoid and Paratyphoid Fever Surveillance

Captures exposure and risk factor information from persons with typhoid or paratyphoid fever…

National Botulism Surveillance

Captures exposure and risk factor information from persons with botulism…

 
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