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Salmonella Outbreak Linked to Eggs
Posted September 6, 2024
Fast Facts
- Illnesses: 65
- Hospitalizations: 24
- Deaths: 0
- States: 9
- Investigation status: Active
Recalled Food
- On September 6, 2024, Milo’s Poultry Farms LLC recalled eggs.
- Sold to stores and restaurants in Michigan, Wisconsin, and Illinois.
- All chicken egg types, such as cage-free, or organic.
- All cases and carton sizes.
- Labeled with “Milo’s Poultry Farms” or “Tony’s Fresh Market.”
- All expiration dates.
What You Should Do
- Do not eat any recalled eggs. Throw them away or return them to where you bought them.
- Wash items and surfaces that may have touched the recalled eggs using hot soapy water or a dishwasher.
- Call your healthcare provider if you have any of these severe Salmonella symptoms:
- Diarrhea and a fever higher than 102°F
- Diarrhea for more than 3 days that is not improving
- Bloody diarrhea
- So much vomiting that you cannot keep liquids down
- Signs of dehydration, such as:
- Not peeing much
- Dry mouth and throat
- Feeling dizzy when standing up
What Businesses Should Do
- Do not sell or serve recalled eggs.
- Wash and sanitize items and surfaces that may have come in contact with recalled eggs.
Symptoms of Salmonella
- Most people infected with Salmonella experience diarrhea, fever, and stomach cramps.
- Symptoms usually start 6 hours to 6 days after swallowing the bacteria.
- Most people recover without treatment after 4 to 7 days.
- Some people—especially children younger than 5 years, adults 65 years and older, and people with weakened immune systems—may experience more severe illnesses that require medical treatment or hospitalization.
- For more information about Salmonella, see the Salmonella Questions and Answers page.
