Preventing Allergic Reactions to Natural Rubber Latex in the Workplace


June 1997
DHHS (NIOSH) Publication Number 97-135
cover of 97-135

Latex products are manufactured from a milky fluid derived from the rubber tree, Hevea brasiliensis. Several chemicals are added to this fluid during the processing and manufacture of commercial latex. Some proteins in latex can cause a range of mild to severe allergic reactions. Currently available methods of measurement do not provide easy or consistent identification of allergy-causing proteins (antigens) and their concentrations. Until well accepted standardized tests are available, total protein serves as a useful indicator of the exposure of concern [Beezhold et al., 1996a]. The chemicals added during processing may also cause skin rashes. Several types of synthetic rubber are also referred to as “latex,” but these do not release the proteins that cause allergic reactions.

Page last reviewed: June 6, 2014