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Continuing Education Information for Environmental Assessment Training Series (EATS) 101

CDC Course Number: WB2906

Course Description and Objectives

The goal of this training is to set a foundation of skills needed for conducting an environmental health assessment in an isolated food service setting. This training will teach participants how to use critical thinking, interviewing, sampling, and observation to identify an outbreak’s contributing factors and properly gather data to support the National Environmental Assessment Reporting System (NEARS).

At the conclusion of the session, the participant will be able to:

  1. Identify the 5 internal variables that influence food safety.
  2. Identify the 5 stages in conducting an environmental assessment site visit.
  3. Apply critical thinking skills to identify ways to remediate food safety problems in the presented scenario.

Faculty/Credentials

Carol Selman, MPH, Food Safety Consultant with the National Environmental Health Association

Course CEU Origination Date:  March 12, 2018

Course CEU Expiration Date:   March 12, 2020

Course URL: https://www.cdc.gov/nceh/ehs/elearn/eats/index.html

Prerequisites: None

Format: This is web-based

Required Hardware/Software

Standard computer with internet access, keyboard, mouse, speakers, and video/graphics capabilities.

Target Audience

Epidemiologists, Laboratorians, Environmental Health Specialists, Public Health Specialists, Environmental Health Regulators, Restaurant/Food Chain Regulators, Business community, Academia, Public Health Sector

Accreditation Statements

For Continuing Education Units (CEU): The Centers for Disease Control and Prevention is authorized by IACET to offer 0.9 CEUs for this program.

For Certified Public Health Professionals (CPH): The Centers for Disease Control and Prevention is a pre-approved provider of Certified in Public Health (CPH) recertification credits and is authorized to offer 9.0 CPH recertification credits for this program. CDC is an approved provider of CPH Recertification Credits by the National Board of Public Health Examiners.

Disclosure

In compliance with continuing education requirements, all presenters must disclose any financial or other associations with the manufacturers of commercial products, suppliers of commercial services, or commercial supporters as well as any use of unlabeled product(s) or product(s) under investigational use.

CDC, our planners, content experts, and their spouses/partners wish to disclose they have no financial interests or other relationships with the manufacturers of commercial products, suppliers of commercial services, or commercial supporters with the exception of Carol Selman and she wishes to disclose that she is the owner of CAS Consulting. Planning committee reviewed content to ensure there is no bias. Content will not include any discussion of the unlabeled use of a product or a product under investigational use. CDC did not accept commercial support for this continuing education activity.

To Receive Continuing Education (CE):

In order to receive continuing education (CE) for WB2906 – Environmental Assessment Training Series (EATS) 101: Foundation Skills (Web Based), please visit TCEO and follow these 9 Simple Steps by February 26, 2020 or TBD.

Fees

No fees are charged for CDC’s CE activities.

If you have any questions or problems contact CDC Training and Continuing Education Online at: ce@cdc.gov.

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