Food Allergies in Schools Toolkit

CDC’s tool kit contains tip sheets, training presentations, and podcasts to help school staff implement the Voluntary Guidelines for Managing Food Allergies in order to prevent and manage severe allergic reactions in schools.

cover of Managing Food Allergies in Schools resourceManaging Food Allergies in Schools

The Role of School Administrators

The Role of Superintendents

The Role of School Nutrition Professionals

The Role of Teachers and Paraeducators

The Role of School Mental Health Professionals

The Role of School Transportation Staff

The Role of School Nurses