Publications

IFSAC Publications

2017

An Updated Scheme for Categorizing Foods Implicated in Foodborne Disease Outbreaks: A Tri-Agency Collaboration

Richardson LC, Bazaco MC, Parker CC, Dewey-Mattia D, Golden N, Jones K, Klontz K, Travis C, Zablotsky Kufel J, Cole D. An updated scheme for categorizing foods implicated in foodborne disease outbreaks: a tri-agency collaboration. Foodborne Pathog Dis. 2017 Dec 1; 14(12):701–710. DOIExternal PubMed External

2016

Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004–2011

Ebel ED, Williams MS, Cole D, Travis CC, Klontz KC, Golden NJ, Hoekstra RM. Comparing characteristics of sporadic and outbreak-associated foodborne illnesses, United States, 2004–2011. Emerg Infect Dis. 2016;22(7):1193-1200. https://dx.doi.org/10.3201/eid2207.150833External

2015

Foodborne Illness Source Attribution Estimates for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter Using Outbreak Surveillance Data

Interagency Food Safety Analytics Collaboration. Foodborne illness source attribution estimates for Salmonella, Escherichia coli O157 (E. coli O157), Listeria monocytogenes (Lm), and Campylobacter using outbreak surveillance data. 2015 Feb.