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Nutritional Sciences

  1. Nutrient content of carob pod (Ceratonia siliqua L.) flour prepared commercially and domestically
    Ayaz FA, Torun H, Glew RH, Bak ZD, Chuang LT, Presley JM, Andrews R.
    Plant Food Hum Nutr. 2009 Dec;64(4):286-292.

  2. Distributing free fresh fruit and vegetables at school: results of a pilot outcome evaluation
    Coyle KK, Potter S, Schneider D, May G, Robin LE, Seymour J, Debrot K.
    Public Health Rep. 2009 Sep-Oct;124(5):660-9.

  3. An indigenous plant food used by lactating mothers in West Africa: the nutrient composition of the leaves of Kigelia africana in Ghana
    Glew RS, Amoako Atta B, Ankar Brewoo G, Presley JM, Chang YC, Chuang LT, Millson M, Smith BR, Glew RH.
    Ecol Food Nutr. 2010 Jan;49(1):72-83.

  4. Serum vitamin C and the prevalence of vitamin C deficiency in the United States: 2003-2004 National Health and Nutrition Examination Survey (NHANES)
    Schleicher RL, Carroll MD, Ford ES, Lacher DA.
    Am J Clin Nutr. 2009 Aug 12;90(5):1252-63.

  5. Nutrition menu labeling may lead to lower-calorie restaurant meal choices for children
    Tandon PS, Wright J, Zhou C, Rogers CB, Christakis DA.
    Pediatrics. 2010 Jan 25.

  6. Adolescent beverage habits and changes in weight over time: findings from Project EAT
    Vanselow MS, Pereira MA, Neumark-Sztainer D, Raatz SK.
    Am J Clin Nutr. 2009 Dec;90(6):1489-95.

  7. Folic acid source, usual intake, and folate and vitamin B-12 status in US adults: National Health and Nutrition Examination Survey (NHANES) 2003-2006
    Yang Q, Cogswell ME, Hamner HC, Carriquiry A, Bailey LB, Pfeiffer CM, Berry RJ.
    Am J Clin Nutr. 2009 Oct 14.

  8. Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006
    Bailey RL, Dodd KW, Gahche JJ, Dwyer JT, McDowell MA, Yetley EA, Sempos CA, Burt VL, Radimer KL, Picciano MF.
    Am J Clin Nutr. 2010 Jan;91(1):231-7.

  9. We can reduce dietary sodium, save money, and save lives
    Frieden TR, Briss PA.
    Ann Intern Med. 2010 Mar 1.

  10. The prevalence and correlates of taking folic acid and vitamin supplements among adults aged >/=45 years with CVD
    Zhao G, Ford ES, Li C, Mokdad AH.
    Public Health Nutr. 2010 Mar 3:1-8.

  11. Does inadequate diet during childhood explain the higher high fracture rates in the Southern United States?
    Paulozzi LJ.
    Osteoporos Int. 2010 Mar;21(3):417-23.

  12. Zinc and iron deficiency and their interrelations in low-income African American and Hispanic children in Atlanta
    Cole CR, Grant FK, Swaby-Ellis ED, Smith JL, Jacques A, Northrop-Clewes CA, Caldwell KL, Pfeiffer CM, Ziegler TR.
    Am J Clin Nutr. 2010 Apr;91(4):1027-34.

  13. Impact of malnutrition on clinical presentation, clinical course, and mortality in MDR-TB patients
    Podewils LJ, Holtz T, Riekstina V, Skripconoka V, Zarovska E, Kirvelaite G, Kreigere E, Leimane V.
    Epidemiol Infect. 2010 Apr 30:1-8.

  14. Estimation of total usual calcium and vitamin D intakes in the United States
    Bailey RL, Dodd KW, Goldman JA, Gahche JJ, Dwyer JT, Moshfegh AJ, Sempos CT, Picciano MF.
    J Nutr. 2010 Apr;140(4):817-22.

  15. 25-hydroxyvitamin D status of healthy, low-income, minority children in Atlanta, Georgia
    Cole CR, Grant FK, Tangpricha V, Swaby-Ellis ED, Smith JL, Jacques A, Chen H, Schleicher RL, Ziegler TR.
    Pediatrics. 2010 Apr;125(4):633-9.

  16. Low 25-hydroxyvitamin D levels in adolescents: race, season, adiposity, physical activity, and fitness
    Dong Y, Pollock N, Stallmann-Jorgensen IS, Gutin B, Lan L, Chen TC, Keeton D, Petty K, Holick MF, Zhu H.
    Pediatrics. 2010 May 3.

  17. Fruit and vegetable intakes are associated with lower risk of breast fibroadenomas in Chinese women
    Nelson ZC, Ray RM, Wu C, Stalsberg H, Porter P, Lampe JW, Shannon J, Horner N, Li W, Wang W, Hu Y, Gao D, Thomas DB.
    J Nutr. 2010 May 19.

  18. Caloric sweetener consumption and dyslipidemia among US adults
    Welsh JA, Sharma A, Abramson JL, Vaccarino V, Gillespie C, Vos MB.
    JAMA. 2010 Apr 21;303(15):1490-7.

  19. Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure. A prospective study among United States adults
    Chen L, Caballero B, Mitchell DC, Loria C, Lin PH, Champagne CM, Elmer PJ, Ard JD, Batch BC, Anderson CA, Appel LJ.
    Circulation. 2010 May 24.

  20. Total folate and folic acid intakes from foods and dietary supplements of US children aged 1-13 y
    Bailey RL, McDowell MA, Dodd KW, Gahche JJ, Dwyer JT, Picciano MF.
    Am J Clin Nutr. 2010 Jun 9.

  21. Consumption of vegetables, cooked meals, and eating dinner is negatively associated with overweight status in children
    Yannakoulia M, Ntalla I, Papoutsakis C, Farmaki A, Dedoussis GV.
    J Pediatr. 2010 .

  22. Increased fructose associates with elevated blood pressure
    Jalal DI, Smits G, Johnson RJ, Chonchol M.
    J Am Soc Nephrol. 2010 Jul 1.

  23. Mediterranean diet and asthma in Spanish schoolchildren
    Gonzalez Barcala FJ, Pertega S, Bamonde L, Garnelo L, Perez Castro T, Sampedro M, Sanchez Lastres J, San Jose Gonzalez MA, Lopez Silvarrey A.
    Pediatr Allergy Immunol. 2010 Jun 14.

  24. Intake of fish and n-3 fatty acids and future risk of metabolic syndrome
    Baik I, Abbott RD, Curb JD, Shin C.
    J Am Diet Assoc. 2010 Jul;110(7):1018-26.

  25. Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and nutrition) cohort
    Trichopoulou A, Bamia C, Lagiou P, Trichopoulos D.
    Am J Clin Nutr. 2010 Jul 14.

  26. Some subgroups of reproductive age women in the United States may be at risk for iodine deficiency
    Perrine CG, Herrick K, Serdula MK, Sullivan KM.
    J Nutr. 2010 Aug;140(8):1489-94.

  27. Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
    De Filippo C, Cavalieri D, Di Paola M, Ramazzotti M, Poullet JB, Massart S, Collini S, Pieraccini G, Lionetti P.
    Proc Natl Acad Sci U S A. 2010 Aug 2.

  28. Fortification of orange juice with vitamin D(2) or vitamin D(3) is as effective as an oral supplement in maintaining vitamin D status in adults
    Biancuzzo RM, Young A, Bibuld D, Cai MH, Winter MR, Klein EK, Ameri A, et al.
    Am J Clin Nutr. 2010 Jun;91(6):1621-6.

  29. Estimated equivalency of vitamin D production from natural sun exposure versus oral vitamin D supplementation across seasons at two US latitudes
    Terushkin V, Bender A, Psaty EL, Engelsen O, Wang SQ, Halpern AC.
    J Am Acad Dermatol. 2010 Jun;62(6):929.e1-9.

  30. Commentary: Ultraviolet irradiation and oral ingestion as sources of optimal vitamin D
    Tsiaras WG, Weinstock MA.
    J Am Acad Dermatol. 2010 Jun;62(6):935-6.

  31. Vitamin D insufficiency, deficiency, and bone health
    Gallagher JC, Sai AJ.
    J Clin Endocrinol Metab. 2010 Jun;95(6):2630-3.

  32. Plasma 25-hydroxyvitamin D levels and fracture risk in a community-based cohort of elderly men in Sweden
    Melhus H, Snellman G, Gedeborg R, Byberg L, Berglund L, Mallmin H, Hellman P, et al.
    J Clin Endocrinol Metab. 2010 Jun;95(6):2637-45.

  33. Estimation of total usual calcium and vitamin D intakes in the United States
    Bailey RL, Dodd KW, Goldman JA, Gahche JJ, Dwyer JT, Moshfegh AJ, Sempos CT, et al.
    J Nutr. 2010 Apr;140(4):817-22.

  34. 14th Vitamin D Workshop consensus on vitamin D nutritional guidelines
    Henry HL, Bouillon R, Norman AW, Gallagher JC, Lips P, Heaney RP, Vieth R, et al.
    J Steroid Biochem Mol Biol. 2010 Jul;121(1-2):4-6.

  35. Genetic and environmental determinants of vitamin D status
    Bouillon R.
    Lancet. 2010 Jul 17;376(9736):148-9.

  36. Common genetic determinants of vitamin D insufficiency: a genome-wide association study
    Wang TJ, Zhang F, Richards JB, Kestenbaum B, van Meurs JB, Berry D, Kiel DP, et al.
    Lancet. 2010 Jul 17;376(9736):180-8.

  37. The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey
    Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.
    J Am Diet Assoc. 2010 Oct;110(10):1532-6.

  38. Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic review
    Bernstein AM, Willett WC.
    Am J Clin Nutr. 2010 Sep 8.

  39. Outbreak of beriberi in an Indian population of the upper Amazon region, Roraima State, Brazil, 2008
    Cerroni MP, Barrado JC, Nobrega AA, Lins AB, da Silva IP, Mangueira RR, da Cruz RH, Mendes SM, Sobel J.
    Am J Trop Med Hyg. 2010 Nov;83(5):1093-1097.

  40. Pediatric metabolic syndrome predicts adulthood metabolic syndrome, subclinical atherosclerosis, and type 2 diabetes mellitus but is no better than body mass index alone: the Bogalusa Heart Study and the Cardiovascular Risk in Young Finns Study
    Magnussen CG, Koskinen J, Chen W, Thomson R, Schmidt MD, Srinivasan SR, Kivimaki M, Mattsson N, Kahonen M, Laitinen T, Taittonen L, Ronnemaa T, Viikari JS, Berenson GS, Juonala M, Raitakari OT.
    Circulation. 2010 Oct 19;122(16):1604-11.

  41. The Feeding Infants and Toddlers Study 2008: opportunities to assess parental, cultural, and environmental influences on dietary behaviors and obesity prevention among young children
    May AL, Dietz WH.
    J Am Diet Assoc. 2010 Dec;110(12 Suppl):S11-5.

  42. NHANES monitoring of serum 25-hydroxyvitamin D: a roundtable summary
    Yetley EA, Pfeiffer CM, Schleicher RL, Phinney KW, Lacher DA, Christakos S, Eckfeldt JH, Fleet JC, Howard G, Hoofnagle AN, Hui SL, Lensmeyer GL, Massaro J, Peacock M, Rosner B, Wiebe D, Bailey RL, Coates PM, Looker AC, Sempos C, Johnson CL, Picciano MF.
    J Nutr. 2010 Nov;140(11):2030S-45S.

  43. Serum 25-hydroxyvitamin D and cancer mortality in the NHANES III study (1988-2006)
    Freedman DM, Looker AC, Abnet CC, Linet MS, Graubard BI.
    Cancer Res. 2010 Nov 1;70(21):8587-97.

  44. Caffeine consumption in young children
    Warzak WJ, Evans S, Floress MT, Gross AC, Stoolman S.
    J Pediatr. 2010 Dec 15.

  45. Low vitamin D among HIV-infected adults: prevalence of and risk factors for low vitamin D levels in a cohort of HIV-infected adults and comparison to prevalence among adults in the US general population
    Dao CN, Patel P, Overton ET, Rhame F, Pals SL, Johnson C, Bush T, Brooks JT.
    Clin Infect Dis. 2011 Feb;52(3):396-405.

  46. Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents
    Welsh JA, Sharma A, Cunningham SA, Vos MB.
    Circulation. 2011 Jan 10.

  47. Vitamin D and all-cause mortality among adults in USA: findings from the National Health and Nutrition Examination Survey Linked Mortality Study
    Ford ES, Zhao G, Tsai J, Li C.
    Int J Epidemiol. 2011 Jan 25.

  48. Habitual intake of flavonoid subclasses and incident hypertension in adults
    Cassidy A, O'Reilly EJ, Kay C, Sampson L, Franz M, Forman J, Curhan G, Rimm EB.
    Am J Clin Nutr. 2011 Feb;93(2):338-47.

  49. Associations between concentrations of vitamin D and concentrations of insulin, glucose, and HbA1c among adolescents in the United States
    Ford ES, Zhao G, Tsai J, Li C.
    Diabetes Care. 2011 Jan 27.

  50. Are dietary patterns in childhood associated with IQ at 8 years of age? A population-based cohort study
    Northstone K, Joinson C, Emmett P, Ness A, Paus T.
    J Epidemiol Community Health. 2011 Feb 7.

  51. Dietary supplement use in the United States, 2003-2006
    Bailey RL, Gahche JJ, Lentino CV, Dwyer JT, Engel JS, Thomas PR, Betz JM, Sempos CT, Picciano MF.
    J Nutr. 2011 Feb;141(2):261-6.

  52. Improving fruit and vegetable consumption: use of farm-to-consumer venues among US adults
    Blanck HM, Thompson OM, Nebeling L, Yaroch AL.
    Prev Chronic Dis. 2011 Mar;8(2):A49.

  53. Iodine status of the U.S. population, National Health and Nutrition Examination Survey, 2005-2006 and 2007-2008
    Caldwell KL, Makhmudov A, Ely E, Jones RL, Wang RY.
    Thyroid. 2011 Feb 16.

  54. Low vitamin D among HIV-infected adults: prevalence of and risk factors for low vitamin D Levels in a cohort of HIV-infected adults and comparison to prevalence among adults in the US general population
    Dao CN, Patel P, Overton ET, Rhame F, Pals SL, Johnson C, Bush T, Brooks JT.
    Clin Infect Dis. 2011 Feb;52(3):396-405.

  55. Dietary fiber intake and mortality in the NIH-AARP diet and health study
    Park Y, Subar AF, Hollenbeck A, Schatzkin A.
    Arch Intern Med. 2011 Feb 14.

  56. Does maternal feeding restriction lead to childhood obesity in a prospective cohort study?
    Rifas-Shiman SL, Sherry B, Scanlon K, Birch LL, Gillman MW, Taveras EM.
    Arch Dis Child. 2011 Mar;96(3):265-9.

  57. What works? Process evaluation of a school-based fruit and vegetable distribution program in Mississippi
    Potter SC, Schneider D, Coyle KK, May G, Robin L, Seymour J.
    J Sch Health. 2011 Apr;81(4):202-211.

  58. Awareness of federal dietary guidance in persons aged 16 years and older: results from the National Health and Nutrition Examination Survey 2005-2006
    Wright JD, Wang CY.
    J Am Diet Assoc. 2011 Feb;111(2):295-300.

  59. Assessment of iron status in US pregnant women from the National Health and Nutrition Examination Survey (NHANES), 1999-2006
    Mei Z, Cogswell ME, Looker AC, Pfeiffer CM, Cusick SE, Lacher DA, Grummer-Strawn LM.
    Am J Clin Nutr. 2011 Mar 23.

  60. Vitamin D status: United States, 2001-2006
    Looker AC, Johnson CL, Lacher DA, Pfeiffer CM, Schleicher RL, Sempos CT.
    NCHS Data Brief. 2011 March ;59.

  61. Folic acid food fortification - its history, effect, concerns, and future directions
    Crider KS, Bailey LB, Berry RJ.
    Nutrients. 2011 ;3(3):370-384.

  62. Sources of sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake
    Grimes CA, Campbell KJ, Riddell LJ, Nowson CA.
    Br J Nutr. 2011 Feb;105(3):468-77.

  63. Behavioral counseling to promote physical activity and a healthful diet to prevent cardiovascular disease in adults: a systematic review for the U.S. preventive services task force
    Lin JS, O'Connor E, Whitlock EP, Beil TL.
    Ann Intern Med. 2010 Dec 7;153(11):736-50.

  64. Sodium intake and cardiovascular disease
    Morrison AC, Ness RB.
    Annu Rev Public Health. 2011 Apr 21;32:71-90.

  65. Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households
    Ni Mhurchu C, Capelin C, Dunford EK, Webster JL, Neal BC, Jebb SA.
    Am J Clin Nutr. 2011 Mar;93(3):594-600.

  66. What we eat in America, NHANES 2007-2008: data tables
    United States Department of Agriculture - Agricultural Research Service.
    . 2010 .

  67. Altered dietary salt intake for preventing and treating diabetic kidney disease
    Suckling RJ, He FJ, Macgregor GA.
    Cochrane Database Syst Rev. 2010 (12):CD006763.

  68. Effects of the dietary approaches to stop hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: a randomized crossover clinical trial
    Azadbakht L, Fard NR, Karimi M, Baghaei MH, Surkan PJ, Rahimi M, Esmaillzadeh A, et al.
    Diabetes Care. 2011 Jan;34(1):55-7.

  69. Feasibility of salt reduction in processed foods in Argentina
    Ferrante D, Apro N, Ferreira V, Virgolini M, Aguilar V, Sosa M, Perel P, et al.
    Rev Panam Salud Publica. 2011 Feb;29(2):69-75.

  70. Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis
    Vyth EL, Steenhuis IH, Roodenburg AJ, Brug J, Seidell JC.
    Int J Behav Nutr Phys Act. 2010 ;7:65.

  71. MTHFR 677C->T genotype is associated with folate and homocysteine concentrations in a large, population-based, double-blind trial of folic acid supplementation
    Crider KS, Zhu JH, Hao L, Yang QH, Yang TP, Gindler J, Maneval DR, Quinlivan EP, Li Z, Bailey LB, Berry RJ.
    Am J Clin Nutr. 2011 Apr 20.

  72. Is frequency of shared family meals related to the nutritional health of children and adolescents?
    Hammons AJ, Fiese BH.
    Pediatrics. 2011 May 2.

  73. Feeding of dietary botanical supplements and teas to infants in the United States
    Zhang Y, Fein EB, Fein SB.
    Pediatrics. 2011 May 2.

  74. Dietary supplement use among U.S. adults has increased since NHANES III (1988-1994)
    Gahche J, Bailey R, Burt V, Hughes J, Yetley E, Dwyer J, Picciano MF, McDowell M, Sempos C.
    NCHS Data Brief. 2011 Apr(61):1-8.

  75. Overview of a roundtable on NHANES monitoring of biomarkers of folate and vitamin B-12 status: measurement procedure issues
    Yetley EA, Coates PM, Johnson CL.
    Am J Clin Nutr. 2011 May 18.

  76. Biomarkers of folate status in NHANES: a roundtable summary
    Yetley EA, Pfeiffer CM, Phinney KW, Fazili Z, Lacher DA, Bailey RL, Blackmore S, Bock JL, Brody LC, Carmel R, Curtin LR, Durazo-Arvizu RA, Eckfeldt JH, Green R, Gregory JF, Hoofnagle AN, Jacobsen DW, Jacques PF, Molloy AM, Massaro J, Mills JL, Nexo E, Rader JI, Selhub J, Sempos C, Shane B, Stabler S, Stover P, Tamura T, Tedstone A, Thorpe SJ, Coates PM, Johnson CL, Picciano MF.
    Am J Clin Nutr. 2011 May 18.

  77. Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality
    Zhang X, Shu XO, Xiang YB, Yang G, Li H, Gao J, Cai H, Gao YT, Zheng W.
    Am J Clin Nutr. 2011 May 18.

  78. Monitoring of vitamin B-12 nutritional status in the United States by using plasma methylmalonic acid and serum vitamin B-12
    Bailey RL, Carmel R, Green R, Pfeiffer CM, Cogswell ME, Osterloh JD, Sempos CT, Yetley EA.
    Am J Clin Nutr. 2011 Jun 15.

  79. Changes in diet and lifestyle and long-term weight gain in women and men
    Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB.
    N Engl J Med. 2011 Jun 23;364(25):2392-404.

  80. Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality
    Holman DM, White MC.
    Nutr J. 2011 ;10:60.

  81. Lumbar spine bone mineral density in US adults: demographic patterns and relationship with femur neck skeletal status
    Looker AC, Melton LJ, Borrud LG, Shepherd JA.
    Osteoporos Int. 2011 Jul 1.

  82. Folate and vitamin B-12 biomarkers in NHANES: history of their measurement and use
    Yetley EA, Johnson CL.
    Am J Clin Nutr. 2011 Jul;94(1):322S-31S.

  83. Consumption of added sugars is decreasing in the United States
    Welsh JA, Sharma AJ, Grellinger L, Vos MB.
    Am J Clin Nutr. 2011 Jul 13.

  84. Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey
    Yang Q, Liu T, Kuklina EV, Flanders WD, Hong Y, Gillespie C, Chang MH, Gwinn M, Dowling N, Khoury MJ, Hu FB.
    Arch Intern Med. 2011 Jul 11;171(13):1183-91.

  85. Association of body fat percentage with lipid concentrations in children and adolescents: United States 1999-2004
    Lamb MM, Ogden CL, Carroll MD, Lacher DA, Flegal KM.
    Am J Clin Nutr. 2011 Jul 20.

  86. Vitamin D status is associated with arterial stiffness and vascular dysfunction in healthy humans
    Al Mheid I, Patel R, Murrow J, Morris A, Rahman A, Fike L, Kavtaradze N, Uphoff I, Hooper C, Tangpricha V, Alexander RW, Brigham K, Quyyumi AA.
    J Am Coll Cardiol. 2011 Jul 5;58(2):186-92.

  87. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
    Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, Hu FB.
    Am J Clin Nutr. 2011 Aug 10.

  88. Dietary potassium intake and risk of stroke: a dose-response meta-analysis of prospective studies
    Larsson SC, Orsini N, Wolk A.
    Stroke. 2011 Jul 28.

  89. Acculturation factors are associated with folate intakes among Mexican American women
    Hamner HC, Cogswell ME, Johnson MA.
    J Nutr. 2011 Aug 24.

  90. Factors associated with low drinking water intake among adolescents: the Florida Youth Physical Activity and Nutrition Survey, 2007
    Park S, Sherry B, O'Toole T, Huang Y.
    J Am Diet Assoc. 2011 Aug;111(8):1211-7.

  91. Consumption of sugar drinks in the United States, 2005 - 2008
    Ogden CL, Kit BK, Carroll MD, Park S.
    NCHS Data Brief. 2011 Aug(71):1-8.

  92. Low concentrations of serum 25-hydroxyvitamin D associated with increased risk for chronic bronchitis among US adults
    Zhao G, Ford ES, Tsai J, Li C, Croft JB.
    Br J Nutr. 2011 Sep 8:1-7.

  93. Low-fat milk consumption among children and adolescents in the United States, 2007-2008
    Kit BK, Carroll MD, Ogden CL.
    NCHS Data Brief. 2011 September;75.

  94. Number of natural and prosthetic teeth impact nutrient intakes of older adults in the United States
    Bethene Ervin R, Dye BA.
    Gerodontology. 2011 Sep 16.

  95. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age
    De-Regil LM, Suchdev PS, Vist GE, Walleser S, Pena-Rosas JP.
    Cochrane Database Syst Rev. 2011 ;9:CD008959.

  96. Nutritional status of under-five children living in an informal urban settlement in Nairobi, Kenya
    Olack B, Burke H, Cosmas L, Bamrah S, Dooling K, Feikin DR, Talley LE, Breiman RF.
    J Health Popul Nutr. 2011 Aug;29(4):357-63.

  97. Formative research for the development of a market-based home fortification programme for young children in Niger
    Tripp K, Perrine CG, de Campos P, Knieriemen M, Hartz R, Ali F, Jefferds ME, Kupka R.
    Matern Child Nutr. 2011 Oct;7 Suppl 3:82-95.

  98. Dietary supplements and mortality rate in older women: the Iowa Women's Health Study
    Mursu J, Robien K, Harnack LJ, Park K, Jacobs DR.
    Arch Intern Med. 2011 Oct 10;171(18):1625-33.

  99. Dietary supplement use is associated with higher intakes of minerals from food sources
    Bailey RL, Fulgoni VL, Keast DR, Dwyer JT.
    Am J Clin Nutr. 2011 Sep 28.

  100. Calcium, dairy products, and energy balance in overweight adolescents: a controlled trial
    Weaver CM, Campbell WW, Teegarden D, Craig BA, Martin BR, Singh R, Braun MM, Apolzan JW, Hannon TS, Schoeller DA, Dimeglio LA, Hickey Y, Peacock M.
    Am J Clin Nutr. 2011 Nov;94(5):1163-70.

  101. Effects of multimicronutrient home fortification on anemia and growth in Bhutanese refugee children
    Bilukha O, Howard C, Wilkinson C, Bamrah S, Husain F.
    Food Nutr Bull. 2011 Sep;32(3):264-276.

  102. Use of folic acid and vitamin supplementation among adults with depression and anxiety: a cross-sectional, population-based survey
    Zhao G, Ford ES, Li C, Greenlund KJ, Croft JB, Balluz LS.
    Nutr J. 2011 ;10:102.

  103. Effectiveness and cost effectiveness of cardiovascular disease prevention in whole populations: modelling study
    Barton P, Andronis L, Briggs A, McPherson K, Capewell S.
    BMJ. 2011 ;343:d4044.

  104. Policy options to reduce population salt intake
    Cappuccio FP, Capewell S, Lincoln P, McPherson K.
    BMJ. 2011 ;343:d4995.

  105. Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents
    Carlson JJ, Eisenmann JC, Norman GJ, Ortiz KA, Young PC.
    J Am Diet Assoc. 2011 Nov;111(11):1688-95.

  106. Salt reduction lowers cardiovascular risk: meta-analysis of outcome trials
    He FJ, MacGregor GA.
    Lancet. 2011 Jul 30;378(9789):380-2.

  107. Behavioral counseling to promote physical activity and a healthful diet to prevent cardiovascular disease in adults: update of the evidence for the U.S. Preventive Services Task Force
    Lin JS, O'Connor E, Whitlock EP, Beil TL, Zuber SP, Perdue LA, Plaut D, et al.
    . 2010 Dec.

  108. Moderate dietary sodium restriction added to angiotensin converting enzyme inhibition compared with dual blockade in lowering proteinuria and blood pressure: randomised controlled trial
    Slagman MC, Waanders F, Hemmelder MH, Woittiez AJ, Janssen WM, Lambers Heerspink HJ, Navis G, et al.
    BMJ. 2011 ;343:d4366.

  109. Efforts to reduce sodium intake in Canada: why, what, and when?
    Van Vliet BN, Campbell NR.
    Can J Cardiol. 2011 Jul-Aug;27(4):437-45.

  110. Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy
    Carmichael SL, Gonzalez-Feliciano AG, Ma C, Shaw GM, Cogswell ME.
    Nutr J. 2011 ;10:105.

  111. Strategies for pediatric practitioners to increase fruit and vegetable consumption in children
    Kim SA, Grimm KA, May AL, Harris DM, Kimmons J, Foltz JL.
    Pediatr Clin North Am. 2011 Dec;58(6):1439-53.

  112. Total antioxidant capacity of diet and risk of stroke: a population-based prospective cohort of women
    Rautiainen S, Larsson S, Virtamo J, Wolk A.
    Stroke. 2011 Dec 1.

  113. Vitamin D deficiency in obese children and its relationship to glucose homeostasis
    Olson ML, Maalouf NM, Oden JD, White PC, Hutchison MR.
    J Clin Endocrinol Metab. 2011 Nov 9.

  114. Outbreak of beriberi among African Union troops in Mogadishu, Somalia
    Watson JT, El Bushra H, Lebo EJ, Bwire G, Kiyengo J, Emukule G, Omballa V, Tole J, Zuberi M, Breiman RF, Katz MA.
    PLoS One. 2011 ;6(12):e28345.

  115. Correcting for inflammation changes estimates of iron deficiency among rural Kenyan preschool children
    Grant FK, Suchdev PS, Flores-Ayala R, Cole CR, Ramakrishnan U, Ruth LJ, Martorell R.
    J Nutr. 2012 Jan;142(1):105-11.

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  235. A comparison of fruit and vegetable intake estimates from three survey question sets to estimates from 24-hour dietary recall interviews
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  236. Associations between concentrations of uric acid with concentrations of vitamin A and beta-carotene among adults in the United States
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  238. Calcium plus vitamin D supplementation and health outcomes five years after active intervention ended: the women's health initiative
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    J Womens Health (Larchmt). 2013 Nov;22(11):915-29.

  243. Insurance coverage of medical foods for treatment of inherited metabolic disorders
    Berry SA, Kenney MK, Harris KB, Singh RH, Cameron CA, Kraszewski JN, Levy-Fisch J, Shuger JF, Greene CL, Lloyd-Puryear MA, Boyle CA.
    Genet Med. 2013 Dec;15(12):978-82.

  244. Sodium-reduction strategies for meals prepared for older adults
    Losby JL, Patel D, Schuldt J, Hunt GS, Stracuzzi JC, Johnston Y.
    J Public Health Manag Pract. 2014 Jan-Feb;20(1 Suppl 1):S23-30.

  245. Sodium reduction: an important public health strategy for heart health
    Mugavero KL, Gunn JP, Dunet DO, Bowman BA.
    J Public Health Manag Pract. 2014 Jan-Feb;20(1 Suppl 1):S1-5.

  246. Reducing sodium across the board: a pilot program in Schenectady County independent restaurants
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  247. Use of environmental change strategies to facilitate sodium reduction: a case study in a rural California school district
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  248. Why U.S. children use dietary supplements
    Bailey RL, Gahche JJ, Thomas PR, Dwyer JT.
    Pediatr Res. 2013 Dec;74(6):737-41.

  249. Effect of lower sodium intake on health: systematic review and meta-analyses
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    Angell SY, Yi S, Eisenhower D, Kerker BD, Curtis CJ, Bartley K, Silver LD, et al.
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  251. The role of salt intake and salt sensitivity in the management of hypertension in south Asian people with chronic kidney disease: a randomised controlled trial
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    Heart. 2013 Sep;99(17):1256-60.

  252. Association between cardiovascular events and sodium-containing effervescent, dispersible, and soluble drugs: nested case-control study
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  253. Measurement error corrected sodium and potassium intake estimation using 24-hour urinary excretion
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  254. Comparisons of spot vs 24-h urine samples for estimating population salt intake: validation study in two independent samples of adults in Britain and Italy
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