CDC Science Clips

Food Safety

1. Travel history, hunting, and venison consumption related to prion disease exposure, 2006-2007 FoodNet population survey
   Abrams JY, Maddox RA, Harvey AR, Schonberger LB, Belay ED.
   J Am Diet Assoc. 2011 Jun;111(6):858-63.


2. Norovirus outbreak associated with undercooked oysters and secondary household transmission
   Alfano-Sobsey E, Sweat D, Hall A, Breedlove F, Rodriguez R, Greene S, Pierce A, Sobsey M, Davies M, Ledford SL.
   Epidemiol Infect. 2012 Feb;140(2):276-82.


3. Seroepidemiology of toxoplasma gondii infection in patients with vision and hearing impairments, cancer, HIV, or undergoing hemodialysis in Durango, Mexico
   Alvarado-Esquivel C, Liesenfeld O, Torres-Castorena A, Estrada-Martinez S, Urbina-Alvarez JD, Ramos-de la Rocha M, Marquez-Conde JA, et al.
   J Parasitol. 2010 Jun;96(3):505-8.


4. Evaluation of 4 immunochromatographic tests for rapid detection of norovirus in faecal samples
   Ambert-Balay K, Pothier P.
   J Clin Virol. 2012 Nov 21.


5. Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala
   Asfaw A.
   Health Econ. 2009 Dec 22.


6. Noroviruses - state of the art
   Atmar RL.
   Food Environ Virol. 2010 ;2(3):117-126.


7. Norovirus vaccine against experimental human norwalk virus illness
   Atmar RL, Bernstein DI, Harro CD, Al-Ibrahim MS, Chen WH, Ferreira J, Estes MK, et al.
   N Engl J Med. 2011 Dec 8;365(23):2178-87.


8. Assessing the incidence of ciguatera fish poisoning with two surveys conducted in Culebra, Puerto Rico, during 2005 and 2006
   Azziz-Baumgartner E, Luber G, Conklin L, Tosteson TR, Granade HR, Dickey RW, Backer LC.
   Environ Health Perspect. 2012 Jan 24.


9. Foodborne norovirus outbreak: the role of an asymptomatic food handler
   Barrabeig I, Rovira A, Buesa J, Bartolome R, Pinto R, Prellezo H, Dominguez A.
   BMC Infect Dis. 2010 Sep 15;10(1):269.


10. Deaths associated with bacterial pathogens transmitted commonly through food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2005
    Barton Behravesh C, Jones TF, Vugia DJ, Long C, Marcus R, Smith K, Thomas S, Zansky S, Fullerton KE, Henao OL, Scallan E.
    J Infect Dis. 2011 Jul;204(2):263-7.


11. 2008 outbreak of Salmonella Saintpaul infections associated with raw produce
    Barton Behravesh C, Mody RK, Jungk J, Gaul L, Redd JT, Chen S, Cosgrove S, Hedican E, Sweat D, Chavez-Hauser L, Snow SL, Hanson H, Nguyen TA, Sodha SV, Boore AL, Russo E, Mikoleit M, Theobald L, Gerner-Smidt P, Hoekstra RM, Angulo FJ, Swerdlow DL, Tauxe RV, Griffin PM, Williams IT.
    N Engl J Med. 2011 Feb 23.


12. Evaluation of the RIDAQuick norovirus immunochromatographic test kit
    Battaglioli G, Nazarian EJ, Lamson D, Musser KA, St George K.
    J Clin Virol. 2012 Mar;53(3):262-4.


13. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation
    Batz MB, Hoffmann S, Morris JG.
    J Food Prot. 2012 Jul;75(7):1278-91.


14. Multistate outbreak of Salmonella serotype Typhimurium infections associated with consumption of restaurant tomatoes, USA, 2006: hypothesis generation through case exposures in multiple restaurant clusters
    Behravesh CB, Blaney D, Medus C, Bidol SA, Phan Q, Soliva S, Daly ER, Smith K, Miller B, Taylor T, Nguyen T, Perry C, Hill TA, Fogg N, Kleiza A, Moorhead D, Al-Khaldi S, Braden C, Lynch MF.
    Epidemiol Infect. 2012 Jan 20:1-9.


15. Human Salmonella infections linked to contaminated dry dog and cat food, 2006-2008
    Behravesh CB, Ferraro A, Deasy M, Dato V, Moll M, Sandt C, Rea NK, Rickert R, Marriott C, Warren K, Urdaneta V, Salehi E, Villamil E, Ayers T, Hoekstra RM, Austin JL, Ostroff S, Williams IT.
    Pediatrics. 2010 Sep;126(3):477-83.


16. Human Salmonella infections linked to contaminated dry dog and cat food, 2006-2008
    Behravesh CB, Ferraro A, Deasy M, Dato V, Moll M, Sandt C, Rea NK, Rickert R, Marriott C, Warren K, Urdaneta V, Salehi E, Villamil E, Ayers T, Hoekstra RM, Austin JL, Ostroff S, Williams IT, Salmonella Schwarzengrund Outbreak Investigation Team.
    Pediatrics. 2010 Aug 9.


17. Foodborne disease outbreaks caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus, United States, 1998-2008
    Bennett SD, Walsh KA, Gould LH.
    Clin Infect Dis. 2013 Apr 16.


18. Fresh fruit and vegetables as vehicles for the transmission of human pathogens
    Berger CN, Sodha SV, Shaw RK, Griffin PM, Pink D, Hand P, Frankel G.
    Environ Microbiol. 2010 Jul 15.


19. Chicken as reservoir for extraintestinal pathogenic Escherichia coli in humans, Canada
    Bergeron CR, Prussing C, Boerlin P, Daignault D, Dutil L, Reid-Smith RJ, Zhanel GG, Manges AR.
    Emerg Infect Dis. 2012 Mar ;18(3):415-421.


20. Three pathogens in sympatric populations of pumas, bobcats, and domestic cats: implications for infectious disease transmission
    Bevins SN, Carver S, Boydston EE, Lyren LM, Alldredge M, Logan KA, Riley SP, et al.
    PLoS One. 2012 ;7(2):e31403.


21. Norovirus gastroenteritis in immunocompromised patients
    Bok K, Green KY.
    N Engl J Med. 2012 Nov 29;367(22):2126-32.


22. Attention-deficit/hyperactivity disorder and urinary metabolites of organophosphate pesticides
    Bouchard MF, Bellinger DC, Wright RO, Weisskopf MG.
    Pediatrics. 2010 May 17.


23. Year-round prevalence of norovirus in the environment of catering companies without a recently reported outbreak of gastroenteritis
    Boxman IL, Verhoef L, Dijkman R, Hagele G, Te Loeke NA, Koopmans M.
    Appl Environ Microbiol. 2011 May;77(9):2968-74.


24. Epidemiology of a large restaurant-associated outbreak of Shiga toxin-producing Escherichia coli O111:NM
    Bradley KK, Williams JM, Burnsed LJ, Lytle MB, McDermott MD, Mody RK, Bhattarai A, Mallonee S, Piercefield EW, McDonald-Hamm CK, Smithee LK.
    Epidemiol Infect. 2012 Sep;140(9):1644-54.


25. An outbreak of Salmonella serotype Typhimurium infections with an unusually long incubation period
    Brooks JT, Matyas BT, Fontana J, Degroot MA, Beuchat LR, Hoekstra M, Friedman CR.
    Foodborne Pathog Dis. 2012 Jan 27.


26. The role of a poison control center in identifying and limiting an outbreak of foodborne botulism
    Brown J, Sutter ME, Algren DA, Thomas JD, Ragone S, Schier JG, Geller RJ.
    Am J Prev Med. 2010 Jun;38(6):675-8.


27. EHS-Net restaurant food safety studies: what have we learned?
    Brown LG.
    J Environ Health. 2013 Mar;75(7):44-5.


28. Restaurant food cooling practices
    Brown LG, Ripley D, Blade H, Reimann D, Everstine K, Nicholas D, Egan J, Koktavy N, Quilliam DN.
    J Food Prot. 2012 Dec;75(12):2172-8.


29. Hyperendemic H. pylori and tapeworm infections in a U.S.-Mexico border population
    Cardenas VM, Mena KD, Ortiz M, Karri S, Variyam E, Behravesh CB, Snowden KF, et al.
    Public Health Rep. 2010 May-Jun;125(3):441-7.


30. Listeriosis outbreaks and associated food vehicles, United States, 1998-2008
    Cartwright EJ, Jackson KA, Johnson SD, Graves LM, Silk BJ, Mahon BE.
    Emerg Infect Dis. 2013 Jan;19(1):1-9.


31. Canned soup consumption and urinary bisphenol A: a randomized crossover trial
    Carwile JL, Ye X, Zhou X, Calafat AM, Michels KB.
    JAMA. 2011 Nov 23;306(20):2218-20.


32. Salmonella typhimurium infections associated with peanut products
    Cavallaro E, Date K, Medus C, Meyer S, Miller B, Kim C, Nowicki S, Cosgrove S, Sweat D, Phan Q, Flint J, Daly ER, Adams J, Hyytia-Trees E, Gerner-Smidt P, Hoekstra RM, Schwensohn C, Langer A, Sodha SV, Rogers MC, Angulo FJ, Tauxe RV, Williams IT, Behravesh CB.
    N Engl J Med. 2011 Aug 18;365(7):601-10.


33. Serving high-risk foods in a high-risk setting: survey of hospital food service practices after an outbreak of listeriosis in a hospital
    Cokes C, France AM, Reddy V, Hanson H, Lee L, Kornstein L, Stavinsky F, Balter S.
    Infect Control Hosp Epidemiol. 2011 April;32 (4):380-386.


34. Attributing sporadic and outbreak-associated infections to sources: blending epidemiological data
    Cole D, Griffin PM, Fullerton KE, Ayers T, Smith K, Ingram LA, Kissler B, Hoekstra RM.
    Epidemiol Infect. 2013 Apr 24:1-8.


35. Clostridium perfringens infections initially attributed to norovirus, North Carolina, USA, 2010
    Dailey NJ, Lee N, Fleischauer AT, Moore ZS, Alfano-Sobsey E, Breedlove F, Pierce A, Ledford S, Greene S, Gomez GA, Talkington DF, Sotir MJ, Hall AJ, Sweat D.
    Clin Infect Dis. 2012 May 1.


36. Three outbreaks of foodborne botulism caused by unsafe home canning of vegetables - Ohio and Washington, 2008 and 2009
    Date K, Fagan R, Crossland S, Maceachern D, Pyper B, Bokanyi R, Houze Y, Andress E, Tauxe R.
    J Food Prot. 2011 Dec;74(12):2090-6.


37. Vibrio furnissii: An unusual cause of bacteremia and skin lesions after ingestion of seafood
    Derber C, Coudron P, Tarr C, Gladney L, Turnsek M, Shankaran S, Wong E.
    J Clin Microbiol. 2011 Mar 30.


38. An outbreak of Escherichia coli O157:H7 infection linked to unpasteurized apple cider in Oklahoma, 1999
    Diallo MO, Bradley KK, Crutcher JM, Lytle M, Lee A, Moolenaar RL.
    Food Prot Trends. 2011 ;31(2):88-92.


39. Boil before eating: paragonimiasis after eating raw crayfish in the Mississippi River Basin
    Diaz JH.
    J La State Med Soc. 2011 Sep-Oct;163(5):261-6.


40. Transmission and epidemiology of zoonotic protozoal diseases of companion animals
    Esch KJ, Petersen CA.
    Clin Microbiol Rev. 2013 Jan;26(1):58-85.


41. Analysis of marine bivalve shellfish from the fish market in Santos city, Sao Paulo state, Brazil, for toxoplasma gondii
    Esmerini PO, Gennari SM, Pena HF.
    Vet Parasitol. 2010 May 28;170(1-2):8-13.


42. Endemic foodborne botulism among Alaska Native persons--Alaska, 1947-2007
    Fagan RP, McLaughlin JB, Castrodale LJ, Gessner BD, Jenkerson SA, Funk EA, Hennessy TW, Middaugh JP, Butler JC.
    Clin Infect Dis. 2011 Mar;52(5):585-92.


43. Antimicrobial resistance-encoding APEC plasmids in Salmonella enterica serovar Kentucky from poultry
    Fricke WF, McDermott PF, Mammel MK, Zhao S, Johnson TJ, Rasko DA, Fedorka-Cray PJ, Pedroso A, Whichard JM, Leclerc JE, White DG, Cebula TA, Ravel J.
    Appl Environ Microbiol. 2009 Jul 31.


44. Food-borne trematode infections of humans in the United States of America
    Fried B, Abruzzi A.
    Parasitol Res. 2010 May;106(6):1263-80.


45. Case-control studies of sporadic enteric infections complement information from outbreak investigations
    Fullerton KE, Mahon BE.
    Foodborne Pathog Dis. 2013 Jan;10(1):97-8.


46. Outbreak of campylobacteriosis associated with consumption of raw peas
    Gardner TJ, Fitzgerald C, Xavier C, Klein R, Pruckler J, Stroika S, McLaughlin JB.
    Clin Infect Dis. 2011 Jul;53(1):26-32.


47. Hospital-acquired listeriosis outbreak caused by contaminated diced celery--Texas, 2010
    Gaul LK, Farag NH, Shim T, Kingsley MA, Silk BJ, Hyytia-Trees E.
    Clin Infect Dis. 2013 Jan;56(1):20-6.


48. Sources of outbreaks of foodborne infections in different regions of the world
    Gerner-Smidt P, Whichard JM.
    Foodborne Pathog Dis. 2009 Jun;6(5):523-4.


49. Foodborne disease trends and reports
    Gerner-Smidt P, Whichard JM.
    Foodborne Pathog Dis. 2009 Sep;6(7):749-51.


50. Foodborne disease trends and reports
    Gerner-Smidt P, Whichard JM.
    Foodborne Pathog Dis. 2010 Jun;7(6):609-11.


51. Polyparasitism is associated with increased disease severity in Toxoplasma gondii-infected marine sentinel species
    Gibson AK, Raverty S, Lambourn DM, Huggins J, Magargal SL, Grigg ME.
    PLoS Negl Trop Dis. 2011 May;5(5):e1142.


52. Clostridium difficile in food and domestic animals: a new foodborne pathogen?
    Gould LH, Limbago B.
    Clin Infect Dis. 2010 Jul 19.


53. Recordkeeping practices of beef grinding activities at retail establishments
    Gould LH, Seys S, Everstine K, Norton D, Ripley D, Reimann D, Dreyfuss M, Chen WS, Selman CA.
    J Food Prot. 2011 Jun;74(6):1022-4.


54. Outbreak of Escherichia coli O157 associated with raw milk, Connecticut, 2008
    Guh A, Phan Q, Nelson R, Purviance K, Milardo E, Kinney S, Mshar P, Kasacek W, Cartter M.
    Clin Infect Dis. 2010 Nov 8.


55. Application of bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model
    Guo C, Hoekstra RM, Schroeder CM, Pires SM, Ong KL, Hartnett E, Naugle A, Harman J, Bennett P, Cieslak P, Scallan E, Rose B, Holt KG, Kissler B, Mbandi E, Roodsari R, Angulo FJ, Cole D.
    Foodborne Pathog Dis. 2011 Apr;8(4):509-16.


56. Risk factors for sporadic shigellosis, FoodNet 2005
    Haley CC, Ong KL, Hedberg K, Cieslak PR, Scallan E, Marcus R, Shin S, Cronquist A, Gillespie J, Jones TF, Shiferaw B, Fuller C, Edge K, Zansky SM, Ryan PA, Hoekstra RM, Mintz E.
    Foodborne Pathog Dis. 2010 Jul;7(7):741-7.


57. Epidemiology of foodborne norovirus outbreaks, United States, 2001-2008
    Hall A, Eisenbart V, Etingue A, Gould L, Lopman B, Parashar U.
    Emerg Infect Dis. 2012 .


58. Epidemiology of foodborne norovirus outbreaks, United States, 2001-2008
    Hall A, Eisenbart V, Etingue A, Gould L, Lopman B, Parashar U.
    Emerg Infect Dis. 2012 .


59. Outbreak of human trichinellosis in Northern California caused by Trichinella murrelli
    Hall RL, Lindsay A, Hammond C, Montgomery SP, Wilkins PP, da Silva AJ, McAuliffe I, de Almeida M, Bishop H, Mathison B, Sun B, Largusa R, Jones JL.
    Am J Trop Med Hyg. 2012 Aug;87(2):297-302.


60. Quantifying transmission of norovirus during an outbreak
    Heijne JC, Rondy M, Verhoef L, Wallinga J, Kretzschmar M, Low N, Koopmans M, et al.
    Epidemiology. 2012 Mar;23(2):277-284.


61. Thiazole, oxadiazole, and carboxamide derivatives of artemisinin are highly selective and potent inhibitors of toxoplasma gondii
    Hencken CP, Jones-Brando L, Bordon C, Stohler R, Mott BT, Yolken R, Posner GH, et al.
    J Med Chem. 2010 May 13;53(9):3594-601.


62. Identification of a sporozoite-specific antigen from Toxoplasma gondii
    Hill D, Coss C, Dubey JP, Wroblewski K, Sautter M, Hosten T, Munoz-Zanzi C, et al.
    J Parasitol. 2011 Apr;97(2):328-37.


63. Toxoplasma gondii prevalence in farm animals in the United States
    Hill DE, Dubey JP.
    Int J Parasitol. 2012 Nov 28.


64. Cessation of trichinella spiralis transmission among scavenging mammals after the removal of infected pigs from a poorly managed farm: implications for trichinae transmission in the US
    Hill DE, Pierce V, Darwin Murrell K, Ratliffe N, Rupp B, Fournet VM, Zarlenga DS, et al.
    Zoonoses Public Health. 2009 Dec 8.


65. Ozone inactivation of norovirus surrogates on fresh produce
    Hirneisen KA, Markland SM, Kniel KE.
    J Food Prot. 2011 May;74(5):836-9.


66. Molecular epidemiology of noroviruses associated with acute sporadic gastroenteritis in children: global distribution of genogroups, genotypes and GII.4 variants
    Hoa Tran TN, Trainor E, Nakagomi T, Cunliffe NA, Nakagomi O.
    J Clin Virol. 2012 Dec 4.


67. Eosinophilic meningitis attributable to Angiostrongylus cantonensis infection in Hawaii: clinical characteristics and potential exposures
    Hochberg NS, Blackburn BG, Park SY, Sejvar JJ, Effler PV, Herwaldt BL.
    Am J Trop Med Hyg. 2011 Oct;85(4):685-690.


68. Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens
    Hoffmann S, Batz MB, Morris JG.
    J Food Prot. 2012 Jul;75(7):1292-302.


69. Multiple outbreaks of puffer fish intoxication in Bangladesh, 2008
    Homaira N, Rahman M, Luby SP, Haider MS, Faruque LI, Khan D, Parveen S, Gurley ES.
    Am J Trop Med Hyg. 2010 Aug;83(2):440-4.


70. Norovirus GII-4 causes a more severe gastroenteritis than other noroviruses in young children
    Huhti L, Szakal ED, Puustinen L, Salminen M, Huhtala H, Valve O, Blazevic V, et al.
    J Infect Dis. 2011 May 15;203(10):1442-4.


71. Detection of sapoviruses and noroviruses in an outbreak of gastroenteritis linked genetically to shellfish
    Iizuka S, Oka T, Tabara K, Omura T, Katayama K, Takeda N, Noda M.
    J Med Virol. 2010 Jul;82(7):1247-54.


72. Hunting with lead: association between blood lead levels and wild game consumption
    Iqbal S, Blumenthal W, Kennedy C, Yip FY, Pickard S, Flanders WD, Loringer K, Kruger K, Caldwell KL, Jean Brown M.
    Environ Res. 2009 Sep 9;109(8):952-9.


73. Social ecological analysis of an outbreak of pufferfish egg poisoning in a coastal area of Bangladesh
    Islam MS, Luby SP, Rahman M, Parveen S, Homaira N, Begum NH, Dawlat Khan AK, Sultana R, Akhter S, Gurley ES.
    Am J Trop Med Hyg. 2011 Sep;85(3):498-503.


74. Multistate outbreak of Listeria monocytogenes associated with Mexican-style cheese made from pasteurized milk among pregnant, Hispanic women
    Jackson KA, Biggerstaff M, Tobin-D'Angelo M, Sweat D, Klos R, Nosari J, Garrison O, Boothe E, Saathoff-Huber L, Hainstock L, Fagan RP.
    J Food Prot. 2011 Jun;74(6):949-53.


75. Gnathostomiasis in a patient who frequently consumes sushi
    Jarell AD, Dans MJ, Elston DM, Mathison BA, Ruben BS.
    Am J Dermatopathol. 2011 Oct 22.


76. Salmonella infections associated with international travel: a Foodborne Diseases Active Surveillance Network (FoodNet) study
    Johnson LR, Gould LH, Dunn JR, Berkelman R, Mahon BE.
    Foodborne Pathog Dis. 2011 Sep;8(9):1031-7.


77. Sushi in pregnancy, parasitic diseases - obstetrician survey
    Jones JL, Anderson B, Schulkin J, Parise ME, Eberhard ML.
    Zoonoses Public Health. 2009 Dec 23.


78. Foodborne toxoplasmosis
    Jones JL, Dubey JP.
    Clin Infect Dis. 2012 May 22.


79. National outbreak of type A foodborne botulism associated with a widely distributed commercially canned hot dog chili sauce
    Juliao PC, Maslanka S, Dykes J, Gaul L, Bagdure S, Granzow-Kibiger L, Salehi E, Zink D, Neligan RP, Barton-Behravesh C, Luquez C, Biggerstaff M, Lynch M, Olson C, Williams I, Barzilay EJ.
    Clin Infect Dis. 2012 Oct 24.


80. Vibrio mimicus infection associated with crayfish consumption, Spokane, Washington, 2010
    Kay MK, Cartwright EJ, Maceachern D, McCullough J, Barzilay E, Mintz E, Duchin JS, MacDonald K, Turnsek M, Tarr C, Talkington D, Newton A, Marfin AA.
    J Food Prot. 2012 Apr;75(4):762-4.


81. Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008
    Kendall ME, Mody RK, Mahon BE, Doyle MP, Herman KM, Tauxe RV.
    Foodborne Pathog Dis. 2013 Mar 5.


82. Tomato handling practices in restaurants
    Kirkland E, Green LR, Stone C, Reimann D, Nicholas D, Mason R, Frick R, Coleman S, Bushnell L, Blade H, Radke V, Selman C, E. HS-Net Working Group.
    J Food Prot. 2009 Aug;72(8):1692-8.


83. Commensal Escherichia coli isolate resistant to eight classes of antimicrobial agents in the United States
    Krueger AL, Folster J, Medalla F, Joyce K, Perri MB, Johnson L, Zervos M, Whichard JM, Barzilay EJ.
    Foodborne Pathog Dis. 2010 Oct 25.


84. Nonpasteurized dairy products, disease outbreaks, and state laws-United States, 1993-2006
    Langer AJ, Ayers T, Grass J, Lynch M, Angulo FJ, Mahon BE.
    Emerg Infect Dis. 2012 Mar;18(3):385-91.


85. An outbreak of foodborne illness among attendees of a wedding reception in Wisconsin likely caused by Arcobacter butzleri
    Lappi V, Archer JR, Cebelinski E, Leano F, Besser JM, Klos RF, Medus C, Smith KE, Fitzgerald C, Davis JP.
    Foodborne Pathog Dis. 2013 Mar;10(3):250-5.


86. Human norovirus inactivation in oysters by high hydrostatic pressure processing: a randomized, double-blinded clinical trial
    Leon JS, Kingsley DH, Montes JS, Richards GP, Lyon GM, Abdulhafid GM, Seitz SR, et al.
    Appl Environ Microbiol. 2011 Jun 24.


87. Outbreak of beriberi in the state of Maranhao, Brazil: revisiting the mycotoxin aetiologic hypothesis
    Lima HC, Porto EA, Marins JR, Alves RM, Machado RR, Braga KN, de Paiva FB, Carmo GM, Silva e Santelli AC, Sobel J.
    Trop Doct. 2010 Apr;40(2):95-7.


88. Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meats
    Limbago B, Thompson AD, Greene SA, MacCannell D, Macgowan CE, Jolbitado B, Hardin HD, Estes SR, Weese JS, Songer JG, Gould LH.
    Food Microbiol. 2012 Dec;32(2):448-51.


89. Effectiveness of liquid soap and hand sanitizer against norwalk virus on contaminated hands
    Liu P, Yuen Y, Hsiao HM, Jaykus LA, Moe C.
    Appl Environ Microbiol. 2009 Nov 20.


90. Detection of Coxiella burnetii in commercially available raw milk from the United States
    Loftis AD, Priestley RA, Massung RF.
    Foodborne Pathog Dis. 2010 Dec;7(12):1453-6.


91. Typhoid fever outbreak associated with frozen mamey pulp imported from Guatemala - western United States, 2010
    Loharikar A, Newton A, Rowley P, Wheeler C, Bruno T, Barillas H, Pruckler J, Theobald L, Lance S, Brown JM, Barzilay EJ, Arvelo W, Mintz E, Fagan R.
    Clin Infect Dis. 2012 Mar 15.


92. Novel epidemic clones of Listeria monocytogenes, United States, 2011
    Lomonaco S, Verghese B, Gerner-Smidt P, Tarr C, Gladney L, Joseph L, Katz L, Turnsek M, Frace M, Chen Y, Brown E, Meinersmann R, Berrang M, Knabel S.
    Emerg Infect Dis. 2013 Jan;19(1):147-50.


93. Campylobacter jejuni infections associated with unpasteurized milk -- multiple states, 2012
    Longenberger AH, Palumbo A, Chu A, Moll M, Weltman A, Ostroff S.
    Clin Infect Dis. 2013 Apr 10.


94. Campylobacter jejuni infections associated with unpasteurized milk - multiple states, 2012
    Longenberger AH, Palumbo AJ, Chu AK, Moll ME, Weltman A, Ostroff SM.
    Clin Infec Dis. 2013 .


95. Comparison of norovirus RNA levels in outbreak-related oysters with background environmental levels
    Lowther JA, Gustar NE, Hartnell RE, Lees DN.
    J Food Prot. 2012 Feb;75(2):389-93.


96. Foodborne outbreak of Salmonella subspecies IV infections associated with contamination from bearded dragons
    Lowther SA, Medus C, Scheftel J, Leano F, Jawahir S, Smith K.
    Zoonoses Public Health. 2011 Apr 11.


97. Survival and growth of salmonella in salsa and related ingredients
    Ma L, Zhang G, Gerner-Smidt P, Tauxe RV, Doyle MP.
    J Food Prot. 2010 Mar;73(3):434-44.


98. Strain-dependent norovirus bioaccumulation in oysters
    Maalouf H, Schaeffer J, Parnaudeau S, Le Pendu J, Atmar RL, Crawford SE, Le Guyader FS.
    Appl Environ Microbiol. 2011 May;77(10):3189-96.


99. Norovirus genogroups I and II ligands in oysters: tissue distribution and seasonal variations
    Maalouf H, Zakhour M, Le Pendu J, Le Saux JC, Atmar RL, Le Guyader FS.
    Appl Environ Microbiol. 2010 Jun 18.


100. Spinacia oleracea L. leaf stomata harboring cryptosporidium parvum oocysts: a potential threat for food safety
     Macarisin D, Bauchan G, Fayer R.
     Appl Environ Microbiol. 2009 Nov 20.


101. Acute selenium toxicity associated with a dietary supplement
     MacFarquhar JK, Broussard DL, Melstrom P, Hutchinson R, Wolkin A, Martin C, Burk RF, Dunn JR, Green AL, Hammond R, Schaffner W, Jones TF.
     Arch Intern Med. 2010 Feb 8;170(3):256-61.


102. The global burden of nontyphoidal salmonella gastroenteritis
     Majowicz SE, Musto J, Scallan E, Angulo FJ, Kirk M, O'Brien SJ, Jones TF, Fazil A, Hoekstra RM.
     Clin Infect Dis. 2010 Feb 16.


103. Multistate outbreak of Escherichia coli O157:H7 infections associated with in-store sampling of an aged raw-milk Gouda cheese, 2010
     McCollum JT, Williams NJ, Beam SW, Cosgrove S, Ettestad PJ, Ghosh TS, Kimura AC, Nguyen L, Stroika SG, Vogt RL, Watkins AK, Weiss JR, Williams IT, Cronquist A.
     J Food Prot. 2012 Oct;75(10):1759-65.


104. Ciprofloxacin-resistant Salmonella enterica serotype Typhi, United States, 1999-2008
     Medalla F, Sjolund-Karlsson M, Shin SH, Harvey E, Joyce K, Theobald L, Nygren BL, Pecic G, Gay K, Austin J, Stuart A, Blanton E, Mintz ED, Whichard JM, Barzilay EJ.
     Emerg Infect Dis. 2011 ;17(6):1095-1098.


105. Association of urinary bisphenol A concentation with heart disease: evidence from NHANES 2003/06
     Melzer D, Rice N, Lewis C, Henley W, Galloway T.
     PLOS One. 2010 Jan;5(1):e8673.


106. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus. A systematic review and meta-analysis
     Micha R, Wallace SK, Mozaffarian D.
     Circulation. 2010 May 17.


107. Multidrug-resistant Salmonella isolates from retail chicken meat compared with human clinical isolates
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