OutbreakNet Team Overview
CDC's OutbreakNet Team collaborates with the national network of epidemiologists and other public health officials who investigate outbreaks of foodborne, waterborne, and other enteric illnesses in the United States. The OutbreakNet Team works in partnership with US State and local health departments, the US Department of Agriculture (USDA), the US Food and Drug Administration (FDA), and PulseNet (a national surveillance network made up of state and local public health laboratories and federal food regulatory agency laboratories that perform pulsed-field gel electrophoresis on bacteria that may be foodborne).
The purpose of OutbreakNet Team is to ensure rapid, coordinated detection and response to multi-state outbreaks of enteric diseases and promote comprehensive outbreak surveillance. The OutbreakNet Team seeks to improve the collaboration and partnership among officials in local, state, and federal agencies who work with foodborne and diarrheal disease outbreak surveillance and response.
Team Highlights
Investigation of Outbreak of Infections Caused by Salmonella Typhimurium
CDC collaborated with public health officials in many states and the United States Food and Drug Administration (FDA) to investigate a multistate outbreak of human infections due to Salmonella serotype Typhimurium.
Investigation of Outbreak of Infections Caused by Salmonella Saintpaul
CDC worked with state, local, and tribal health departments, the Indian Health Service, and the Food and Drug Administration (FDA) to investigate a large, multi-state outbreak of Salmonella Saintpaul.
Multistate Outbreak of Human Salmonella Infections Caused by Contaminated Dry Dog Food --- United States, 2006—2007
During January 1, 2006--December 31, 2007, CDC collaborated with public health officials in Pennsylvania, other states, and the Food and Drug Administration (FDA) to investigate a prolonged multistate outbreak of Salmonella enterica serotype Schwarzengrund infections in humans.
Salmonella in Pistachio Nuts, 2009 Investigation
Apr 2009 On March 26, 2009 the US Food and Drug Administration (FDA) informed CDC that multiple samples of pistachio nuts and pistachio-containing products collected over several months from a single company were contaminated with several serotypes of Salmonella, including Montevideo, Newport, and Senftenberg. Since that time, CDC has been actively investigating whether this contamination is linked to human illness.
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