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Foodborne Diseases
Alphabetical
Listing of Foodborne Diseases
An Ounce of Prevention: Keeps the Germs Away
Handle and Prepare Food Safely
Morbidity and Mortality Weekly
Report (MMWR)
- Foodborne
Disease Outbreaks, Annual Summary, 1982 (December 01, 1986 / 35(1SS);7ss-10ss)
- Foodborne
Disease Outbreaks, 5-Year Summary, 1983-1987 (March 01, 1990 / 39(SS01);15-23)
- Appendix
B -- Guidelines for Confirmation for Foodborne-Disease Outbreaks
(October 25, 1996 / 45(SS-5);58-66)
- Foodborne
Diseases Active Surveillance Network, 1996 (March 28, 1997 / 46(12);258-261)
- Incidence
of Foodborne Illnesses: Preliminary Data from the Foodborne Diseases
Active Surveillance Network (FoodNet) -- United States, 1998 (March
12, 1999 / 48(09);189-194)
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Incidence of Foodborne Illnesses + FoodNet, 1997 (September 25,
1998/Vol. 47, No. 3)
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Surveillance for Foodborne-Disease Outbreaks -- United States, 1988-1992
(October 25, 1996 / 45(SS-5);1-55)
- Appendix
A -- CDC Form 52.13, Investigation of a Foodborne Outbreak (October
25, 1996 Vol 45, (SS-5);56)
- Appendix
B -- Guidelines Confirm. for Foodborne-Disease Outbreaks (October
25, 1996 Vol 45, (No SS-5);58)
- Preliminary
FoodNet Data on the Incidence of Foodborne Illnesses—Selected Sites,
United States, 1999 (March 10, 2000/Vol. 49/No. 10)
- Surveillance
for Foodborne Disease Outbreaks --United States, 1993-1997 (March
17, 2000 / 49(SS01);1-51)
- Erratum:
Vol. 49, No. SS-1 Surveillance for Foodborne Disease Outbreaks --United
States, 1993-1997 (March 31, 2000 / 49(12);262)
Emerging Infectious Diseases (EID)
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