Health Practices on Cruise Ships: Training for Employees
Food Topics
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Food Protection |
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This video discusses how to protect food from the time of preparation through the time that it's served.
Topics include maintaining proper food temperatures, preventing cross-contamination, and using time to
control the growth of bacteria during service. |
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Foodborne Illnesses |
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VSP reviews pathogens that cause foodborne illness outbreaks and how to control them.
VSP also discusses how to identify and manage employees that may be associated with them. |
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Microworld |
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This video discusses several types of pathogens and specifically examines bacteria in relation to food.
It identifies the conditions in which bacteria multiply and how to control those environments. |
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