Food Topics
Health Practices on Cruise Ships: Training for Employees
| Food Protection | ||
| This video discusses how to protect food from the time of preparation through the time that it's served. Topics include maintaining proper food temperatures, preventing cross-contamination, and using time to control the growth of bacteria during service. | ||
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| Presentation (PDF) | Transcript (PDF) | |
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| Foodborne Illnesses | ||
| VSP reviews pathogens that cause foodborne illness outbreaks and how to control them. VSP also discusses how to identify and manage employees that may be associated with them. | ||
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| Presentation (PDF) | Transcript (PDF) | |
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| Microworld | ||
| This video discusses several types of pathogens and specifically examines bacteria in relation to food. It identifies the conditions in which bacteria multiply and how to control those environments. | ||
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See other training videos about:
Contact Us:
- Vessel Sanitation Program
National Center for Environmental Health
Centers for Disease Control and Prevention (CDC)
4770 Buford Highway, NE MS-F23
Atlanta, GA 30341 - 800-CDC-INFO
(800-232-4636)
TTY: (888) 232-6348
24 Hours/Every Day - cdcinfo@cdc.gov
