Electronic Training Series

The Health Practices on Cruise Ships: Training for Employees video series was created for cruise ship employees or anyone interested in the topics listed below. VSP does not recommend using the videos as a stand alone training program but rather as a tool for an existing training program. For a more comprehensive training program, cruise ship employees can register for a VSP Training Seminar.

Overview of the Vessel Sanitation Program

Food Topics

• Food Protection
• Foodborne Illnesses
• Microworld

Water Topics

• Potable Water
• Cross Connection Control (HACCP)
• Waterborne Illnesses
• Swimming Pools and Whirlpool Spas

Additional Environmental Health Topics

• Hazard Analysis Critical Control Point
• Housekeeping and Infection Control
• Environmental Health: Air Systems and Child Activity Centers
• Equipment and Facilities: Construction and Maintenance
• Integrated Pest Management
• Outbreak Investigations