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HTDS Guide > Hanford
History > Exposures to Radiation
HTDS Guide
Exposures to Radiation
Iodine-131 was carried by winds to surrounding areas and deposited on
vegetation. It was then absorbed in the milk of cows and goats that
grazed on the contaminated vegetation. Drinking contaminated milk caused
most of the radiation dose for most of the exposed people.
People were also exposed by eating contaminated fruits and
vegetables, and by breathing contaminated air.

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