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FOOD SAFETY

Prevent environmental causes of foodborne illnesses and
outbreaks

Explore environmental health resources to promote safe water for community health

Build capacity to use data to address environmental hazards and improve services

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Learn about the importance of data in preventing foodborne illnesses
Learn how to help prevent splash pad-associated outbreaks of gastrointestinal illness
Read about resources and tools to use during emergencies, including rapid assessment forms and guidance
Learn from five key informants about food and recreational water inspections and processes and challenges for conducting them

Page last reviewed: August 26, 2022