Guideline for the Prevention and Control of Norovirus Gastroenteritis Outbreaks in Healthcare Settings, 2011
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GRADE Table Q3 What Patient Interventions Best Prevent Or Contain Norovirus Outbreaks In The Healthcare Setting?
Components of an Outbreak Prevention/Containment Program
Hand hygiene
| Comparison | Outcome | Quantity and type of evidence | Findings | Starting grade | Decrease GRADE | Increase GRADE | GRADE of Evidence for Outcome | Overall GRADE of Evidence Base | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| S t u d y Q u a l i t y ** |
C o n s i s t e n c y ** |
D i r e c t n e s s ** |
P r e c i s i o n ** |
P u b l i c a t i o n B i a s ** |
L a r g e M a g n i t u d e ** |
D o s e - r e s p o n s e |
C o n f o u n d e r s |
|||||||
Soap and water |
Symptomatic norovirus infection* |
1 OBS 66
|
Handwashing was not associated with a significantly decreased risk in 1 OBS 66 Emphazised as an intervention in 17 DES 63, 79, 85, 89, 102, 103, 165, 166, 168-171, 174-177, 183, 205. Involved wetting hands, using liquid soap, scrubbing 15 seconds, rinsing with water, and drying hands with a disposable paper towel in 1 DES in the healthcare setting 174. Guests were encouraged to wash hands after using the bathroom and prior to each meal in 1 DES at a mother and child health clinic 63. Hygiene measures were implemented without waiting for virological confirmation in 1 DES in the healthcare setting 175 |
Low |
0 |
0 |
0 |
−1 |
0 |
0 |
0 |
0 |
Very Low |
Very Low |
Alcohol-based hand sanitizers |
Symptomatic norovirus infection* |
4 DES 87, 169, 171, 205 |
Mandatory hand disinfection with a product that has 95% ethanol in 2 DES in the healthcare setting 169, 171 70% alcohol handrub supplemented by routine handwashing in 1 DES 87 Alcohol based handrubs were available by every bedside in 1 DES in the healthcare setting 205 |
Very Low |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
Very Low |
Very Low |
Inactivation of FCV |
4 BAS 189, 191, 193, 196 |
Ethanol was found to be superior to propanol as a handwashing agent in 2 BAS 193, 196 A new disinfectant with reduced ethanol content was more efficacious that ethanol and propranolol in 1 BAS 189 |
High |
0 |
0 |
−1 |
0 |
0 |
0 |
0 |
0 |
Moderate |
||
Artificial nails |
Inactivation of FCV |
1 BAS 197 |
1 BAS concluded that food handlers should refrain from using artificial fingernails, keep fingernails short, and scrub with soap and nailbrush when washing hands 197 |
Low |
0 |
0 |
−1 |
0 |
0 |
0 |
0 |
0 |
Very Low |
- |
PPE
| Comparison | Outcome | Quantity and type of evidence | Findings | Starting grade | Decrease GRADE | Increase GRADE | GRADE of Evidence for Outcome | Overall GRADE of Evidence Base | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| S t u d y Q u a l i t y ** |
C o n s i s t e n c y ** |
D i r e c t n e s s ** |
P r e c i s i o n ** |
P u b l i c a t i o n B i a s ** |
L a r g e M a g n i t u d e ** |
D o s e - r e s p o n s e |
C o n f o u n d e r s |
|||||||
PPE |
Symptomatic norovirus infection* |
1 OBS 66 |
Wearing gowns was not associated with a significantly decreased risk among nursing staff in 1 OBS 66 Protective apparel like masks, gloves, gowns for staff especially when in contact with symptomatic patients were emphazised as an intervention in 13 DES 167-172, 176-179, 181, 183, 205 Protective apparel were recommended for both staff and visitors in 2 DES 169, 179 |
Low |
0 |
0 |
0 |
−1 |
0 |
0 |
0 |
0 |
Very Low |
Very Low |
Leave policies for staff
| Comparison | Outcome | Quantity and type of evidence | Findings | Starting grade | Decrease GRADE | Increase GRADE | GRADE of Evidence for Outcome | Overall GRADE of Evidence Base | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| S t u d y Q u a l i t y ** |
C o n s i s t e n c y ** |
D i r e c t n e s s ** |
P r e c i s i o n ** |
P u b l i c a t i o n B i a s ** |
L a r g e M a g n i t u d e ** |
D o s e - r e s p o n s e |
C o n f o u n d e r s |
|||||||
Leave policies for staff |
Symptomatic norovirus infection* |
17 DES 84, 85, 92, 165, 167-169, 172, 174, 176, 177, 179-181, 183, 184, 205 |
Emphazised as an intervention in 17 DES 84, 85, 92, 165, 167-169, 172, 174, 176, 177, 179-181, 183, 184, 205 Staff were excluded from work until symptom free for 24 hours in 1 DES 85 Staff were excluded from work until symptom free for 48 hours in 11 DES 84, 92, 167, 169, 172, 176, 177, 179, 180, 183, 184 Staff were excluded from work until symptom free for 72 hours in 1 DES 168 |
Very Low |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
Very Low |
Very Low |
Isolation/cohorting of symptomatic patients
| Comparison | Outcome | Quantity and type of evidence | Findings | Starting grade | Decrease GRADE | Increase GRADE | GRADE of Evidence for Outcome | Overall GRADE of Evidence Base | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| S t u d y Q u a l i t y ** |
C o n s i s t e n c y ** |
D i r e c t n e s s ** |
P r e c i s i o n ** |
P u b l i c a t i o n B i a s ** |
L a r g e M a g n i t u d e ** |
D o s e - r e s p o n s e |
C o n f o u n d e r s |
|||||||
Isolation of affected patients |
Symptomatic norovirus infection* |
15 DES 87, 166-171, 176, 177, 179-182, 184, 205 |
Emphasized as an intervention in 15 DES 87, 166-171, 176, 177, 179-182, 184, 205 In 1 DES that provided detailed description of the intervention, all symptomatic patients were isolated, while those who remained asymptomatic were kept in the original ward and isolated only when they subsequently developed clinical symptoms 170 |
Very Low |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
Very Low |
Very Low |
Staff cohorting
| Comparison | Outcome | Quantity and type of evidence | Findings | Starting grade | Decrease GRADE | Increase GRADE | GRADE of Evidence for Outcome | Overall GRADE of Evidence Base | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| S t u d y Q u a l i t y ** |
C o n s i s t e n c y ** |
D i r e c t n e s s ** |
P r e c i s i o n ** |
P u b l i c a t i o n B i a s ** |
L a r g e M a g n i t u d e ** |
D o s e - r e s p o n s e |
C o n f o u n d e r s |
|||||||
Staff cohorting |
Symptomatic norovirus infection* |
13 DES 87, 103, 165, 168-170, 172, 177, 179, 180, 182, 183, 205 |
Emphasized as an intervention in 13 DES 87, 103, 165, 168-170, 172, 177, 179, 180, 182, 183, 205 Nurses on affected floors cohorted in 1 DES - one group cared for symptomatic patients and a second group for asymptomatic patients 168 Essential medical and paramedical staff who worked in affected ward were not allowed to work in unaffected clinical areas and non-essential personnel were not allowed to enter the affected ward in 1 DES 170 Staff without symptoms working in affected ward did not work anywhere else until 48 hours after completion of work in affected ward in 1 DES 177 |
Very Low |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
Very Low |
Very Low |
Ward closure
| Comparison | Outcome | Quantity and type of evidence | Findings | Starting grade | Decrease GRADE | Increase GRADE | GRADE of Evidence for Outcome | Overall GRADE of Evidence Base | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| S t u d y Q u a l i t y ** |
C o n s i s t e n c y ** |
D i r e c t n e s s ** |
P r e c i s i o n ** |
P u b l i c a t i o n B i a s ** |
L a r g e M a g n i t u d e ** |
D o s e - r e s p o n s e |
C o n f o u n d e r s |
|||||||
Ward closure |
Symptomatic norovirus infection*
|
1 OBS 164 |
Emphasized as an intervention in 1 OBS 164 and 11 DES 85, 165, 166, 168, 176-179, 183, 184, 205 Outbreaks were contained significantly sooner when units were closed to new admissions within 4 days in 1 OBS 164 Hospital was closed 6 days after outbreak initiation until 4 days after the last case was symptom free in 1 DES 184 A hotel was closed for 8 h to permit thorough cleaning of all food service areas and guest rooms in 1 DES. New guests were not accepted until all guestrooms, bathrooms, and common rooms were thoroughly cleaned 7 days after initial cases 85 |
Low |
0 |
0 |
0 |
−1 |
0 |
1 |
0 |
0 |
Low |
Low |


