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Food-Safe Schools Action Guide

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The Food-Safe Schools Action Guide* provides a one-stop resource for preventing foodborne illness. Brought to you by CDC and its partners in the National Coalition for Food-Safe Schools,* the Action Guide can help schools identify gaps in food safety and develop an action plan for becoming food-safe. It includes individual critical recommendations on what key school staff and community members can do to prevent foodborne illness.

Resources from the Action Guide

See the Action Guide Tools* for these and other resources:

  • Creating Food-Safe Schools: A How-To Guide
  • Needs Assessment and Planning Guide
  • Slide presentation and script
  • Administrator Brochure
  • Food-Safe School Team Member Action Sheets

 

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Page last reviewed: October 03, 2006
Page last modified: October 03, 2006
Content source: National Center for Chronic Disease Prevention and Health Promotion, Division of Adolescent and School Health

Division of Adolescent and School Health
National Center for Chronic Disease Prevention and Health Promotion
Centers for Disease Control and Prevention
Department of Health and Human Services