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National Center for Chronic Disease Prevention and Health Promotion |
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The Food-Safe Schools Action Guide* provides a one-stop resource for preventing foodborne illness. Brought to you by CDC and its partners in the National Coalition for Food-Safe Schools,* the Action Guide can help schools identify gaps in food safety and develop an action plan for becoming food-safe. It includes individual critical recommendations on what key school staff and community members can do to prevent foodborne illness.
See the Action Guide Tools* for these and other resources:
| * | Links to non-Federal organizations are provided solely as a service to our users. Links do not constitute an endorsement of any organization by CDC or the Federal Government, and none should be inferred. The CDC is not responsible for the content of the individual organization Web pages found at this link. |
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Page last reviewed: October 03, 2006
Division of Adolescent
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