Food Allergies in Schools Toolkit
CDC’s toolkit contains tip sheets, training presentations, and podcasts to help school staff implement the Voluntary Guidelines for Managing Food Allergies pdf icon[PDF – 4 MB] in order to prevent and manage severe allergic reactions in schools.
Managing Food Allergies in Schools
- Select Resources for Schools pdf icon[PDF – 609 KB]
- Schools PowerPoint® Presentation ppt icon[PPT – 4 MB]
The Role of School Administrators
- School Administrators Tip Sheet pdf icon[PDF – 661 KB]
- School Administrators PowerPoint® Presentation ppt icon[PPT – 4 MB]
- School Administrators Podcast
The Role of Superintendents
The Role of School Nutrition Professionals
- School Nutrition Professionals Tip Sheet pdf icon[PDF – 1 MB]
- School Nutrition Professionals PowerPoint® Presentation ppt icon[PPT – 5 MB]
- School Nutrition Professionals Podcast
The Role of Teachers and Paraeducators
- Teachers and Paraeducators Tip Sheet pdf icon[PDF – 646 KB]
- Teachers and Paraeducators PowerPoint® Presentation ppt icon[PPT – 5 MB]
- Teachers and Paraeducators Podcast
The Role of School Mental Health Professionals
- School Mental Health Professionals Tip Sheet pdf icon[PDF – 550 KB]
- School Mental Health Professionals PowerPoint® Presentation ppt icon[PPT – 4 MB]
- School Mental Health Professionals Podcast
The Role of School Transportation Staff
- School Transportation Staff Tip Sheet pdf icon[PDF – 1 MB]
- School Transportation Staff PowerPoint® Presentation ppt icon[PPT – 5 MB]
- School Transportation Staff Podcast
The Role of School Nurses
Page last reviewed: June 8, 2020
