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Food Allergies
Publications

This list provides links to potentially useful resources but is not intended to be exhaustive.

 
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CDC and Other Federal Agency Publications
Non-Federal Publications
SEE ALSO
Food Allergies Links
More Topics—more publications and links.

CDC and Other Federal Agency Publications

Food allergy among US children: Trends in prevalence and hospitalizations. [pdf 476K] This data brief from the CDC National Center for Health Statistics provides national estimates on the prevalence of food allergies among children, trends in food allergy prevalence, the relationship between food allergy and asthma and other allergies, and hospitalizations for food allergy.

Food Allergen Labeling and Consumer Protection Act of 2004

Food Allergies: What you need to know
This FDA food allergy fact sheet suggests avoidance of food allergens and early recognition and management of allergic reactions to food as important measures to prevent serious health consequences. Areas addressed include facts relating to food anaphylaxis, food labeling, common signs and symptoms of food allergies, and what to do if allergic reactions occur.

Resource List on Food Allergies and Intolerances [pdf 265K]
This publication from the National Agricultural Library at the United States Department of Agriculture (USDA) is a compilation of resources on food allergies and intolerances for the consumer. The resources are in a variety of information formats: articles, pamphlets, books and full-text materials on the Internet.

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Non-Federal Publications*

Food Allergy Action Plan (English [pdf 220K] , Spanish [pdf 760K])
The Food Allergy & Anaphylaxis Network provides an action plan for providers to use when working with students who have food allergies; this document is available in English and Spanish.

School Guidelines for Managing Students with Food Allergies
This publication, from the Food Allergy & Anaphylaxis Network in collaboration with other prominent school-focused organizations, presents guidelines for schools to manage students with food allergies.

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Links to non-Federal organizations are provided solely as a service to our users. Links do not constitute an endorsement of any organization by CDC or the Federal Government, and none should be inferred. The CDC is not responsible for the content of the individual organization Web pages found at this link.
 
 

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Page last reviewed: October 23, 2008
Page last modified: October 23, 2008
Content source: National Center for Chronic Disease Prevention and Health Promotion, Division of Adolescent and School Health

Division of Adolescent and School Health
National Center for Chronic Disease Prevention and Health Promotion
Centers for Disease Control and Prevention
Department of Health and Human Services