Current Projects

  • Determining possible statistical modeling approaches to evaluate temporal changes in attribution estimates.
  • Estimating food source attribution along the farm-to-table continuum.
  • Reviewing existing body of work related to food source attribution for Campylobacter.
  • Use Population Survey and Case Exposure Ascertainment data for food source attribution of Salmonella Enteritidis and Campylobacter illnesses.
  • Explore biases in foodborne illness outbreak reporting and its impact on disease attribution.