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CDC captures national foodborne outbreak data from local and state public health departments then analyzes and makes it publically available online.

Foodborne disease outbreak surveillance tracks and reports the foods, germs, and settings where outbreaks occur and increases our understanding of its impact on human health. This is the first step towards prevention. More

Foodborne Outbreak Tracking and Reporting Topics

US Map GraphicOverview

Captures, evaluates, and reports national foodborne disease outbreak data

Mouse on data graphicReporting Foodborne Outbreaks

Learn about CDC’s online systems for reporting and accessing foodborne outbreak data…

Magnifying glassFast Facts & FAQs

Get quick information and answers to frequently asked questions about foodborne outbreaks…

visual representation of the food production chainSurveillance

Investigates and tracks outbreaks to identify associated foods, pathogens, and settings…

Pie Wheel Single Food Outbreak SourceData, Statistics, & Publications

Provides key information about foods, pathogens, and settings linked to foodborne outbreaks…

Vital Signs graphic 1 in 6 people gets food poisoning.Resources

Take advantage of these web, print, and graphic resources for foodborne outbreaks…

 
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1 in 6  people gets food poisoning. CDC Vital Signs™:  www.cdc.gov/vitalsigns

USA.gov: The U.S. Government's Official Web PortalDepartment of Health and Human Services
Centers for Disease Control and Prevention   1600 Clifton Road Atlanta, GA 30329-4027, USA
800-CDC-INFO (800-232-4636) TTY: (888) 232-6348 - Contact CDC–INFO
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