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Food-related diseases affect tens of millions of people and kill thousands. Tracking single cases of foodborne illness and investigating outbreaks are critical public health functions in which CDC is deeply involved.

CDC and Foodborne Outbreaks

Detecting and Containing Foodborne Disease Threats

Food Safety Spotlight

Image of Medscape PowerPoint Slide The Major Foodborne Illness Outbreaks of 2011
This slideshow highlights outbreaks and other events related to food safety that occurred in 2011.
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Image of a man holding microphones Cronobacter Investigation: CDC Update
Read media statements from CDC and FDA regarding the Cronobacter investigation that began in December 2011.
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Making Food Safer to Eat

Logo for Vital Signs: Making Food Safer to EatCDC Vital Signs: Making Food Safer to Eat
June 2011's Vital Signs report focuses on foodborne illness.

Foodborne Illnesses: Deadly Serious

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Logo for Clean, Separate, Cook, ChillPrevention: New Food Safety Campaign–Clean, Separate, Cook, Chill–See the ads!

Some Foods and Germs

Raw MilkRaw milk, certain cheeses, ice cream, and yogurt) are foods that, when consumed raw, can pose severe health risks. Learn more

SproutsSprouts, like any fresh produce that is consumed raw or lightly cooked, carry a risk of foodborne illness. Learn more

Food Safety: A Winnable Battle

Family Prepping Food

CDC's Winnable Battles are public health priorities that have large-scale impact on health.

Image of Salmonella

Foodborne illness is a major public health problem in the United States.

 
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1 in 6 people gets food poisoning. CDC Vital Signs™: www.cdc.gov/vitalsigns
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