Select Publications
- E. coli: Key publications [PDF - 226 KB]
- Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food---Foodborne Diseases Active Surveillance Network, 1o U.S. Sites, 1996-2010
- Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food ---10 States, 2009
- MMWR - “Recommendations for Diagnosis of Shiga Toxin–Producing Escherichia coli Infections by Clinical Laboratories” [PDF - 287 KB]
- Importance of Culture Confirmation of Shiga Toxin-producing Escherichia coli Infection as Illustrated by Outbreaks of Gastroenteritis --- New York and North Carolina, 2005
- Surveillance for Foodborne-Disease Outbreaks - U.S., 1998 -2002
- Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals
- The Lancet (abstract) - “Characterisation of the Escherichia coli strain associated with an outbreak of haemolytic uraemic syndrome in Germany, 2011: a microbiological study”
- The New England Journal of Medicine - "Epidemic Profile of Shiga-Toxin–Producing Escherichia coli O104:H4 Outbreak in Germany — Preliminary Report".
Contact Us:
- Centers for Disease Control and Prevention
1600 Clifton Rd
Atlanta, GA 30333 - 800-CDC-INFO
(800-232-4636)
TTY: (888) 232-6348 - New Hours of Operation
8am-8pm ET/Monday-Friday
Closed Holidays - cdcinfo@cdc.gov
