Physical Activity, Nutrition, and Tobacco (PANT) |
Physical Activity
South Dakota is seeking to increase the percentage of schools that teach about
all of the following in a required course:
- Physical, psychological, or social benefits of physical activity.
- Health-related fitness (i.e., cardiorespiratory endurance, muscular endurance, muscular strength, flexibility, and body composition).
- Phases of a workout (i.e., warm-up, workout, cool down).
- How much physical activity is enough (i.e., determining frequency, intensity, time, and type of physical activity).
- Developing an individualized physical activity plan.
- Monitoring progress toward reaching goals in an individualized physical activity plan.
- Overcoming barriers to physical activity.
- Decreasing sedentary activities such as television viewing.
- Opportunities for physical activity in the community.
- Preventing injury during physical activity.
- Weather-related safety (e.g., avoiding heat stroke, hypothermia, and sunburn while physically active).
- Dangers of using performance-enhancing drugs such as steroids.
Activities
- Distribute the revised South Dakota Health Education Standards to 1,000 school staff,
including health education teachers, physical education teachers, school administrators,
and external partners.
- Work with physical education professionals to review and update the South Dakota Physical
Education Standards.
- Provide training to 60 educators on effective health and physical education curriculum,
instruction, and assessment through the development and implementation of a regional-based
training plan.
Status
 |
Percentage of secondary schools that taught 12 key physical activity topics in a required course
Table [pdf
4.2M] |
Map†
[ppt] |
Nutrition
South Dakota is seeking to increase the percentage of schools that
do not sell the following foods and beverages anywhere at school outside the school food service
program:
- Baked goods that are not low in fat (e.g., cookies, crackers, cakes, pastries).
- Salty snacks that are not low in fat (e.g., regular potato chips).
- Candy (i.e., chocolate or non-chocolate candy).
- Soda pop or fruit drinks that are not 100% juice.
Activities
- Train 20 school districts, provide technical assistance to 15 school districts, and
offer resources to 30 schools regarding the implementation of model physical activity,
nutrition, and tobacco-use prevention (PANT) policies.
- Provide resources to 100 schools and 20 out-of-school-time programs to promote PANT.
- Offer training, technical assistance, and/or resources regarding implementation of the
CSH approach and PANT and HIV programs and practices to 45 schools that serve youth at risk
for HIV and chronic diseases.
Status
 |
Percentage of secondary schools that did not sell less nutritious foods and beverages anywhere
outside the school food service program
Table [pdf
4.2M] |
Map†
[ppt] |
Tobacco
South Dakota is seeking to increase the percentage of schools that
follow a policy that mandates a “tobacco-free environment.” “A tobacco-free environment” is
one that prohibits tobacco use by students, staff, and visitors in school buildings, at school
functions, in school vehicles, on school grounds, and at off-site school events, applicable
24 hours a day and 7 days a week.
Activities
- Develop and disseminate the 2010 School Health Profiles report to share progress
in implementing best practices and policies at the local school building level.
- Train 20 school districts, provide technical assistance to 15 school districts, and
offer resources to 30 schools regarding the implementation of model physical activity,
nutrition, and tobacco-use prevention policies.
- Offer training, technical assistance, and/or resources regarding implementation of
the CSH approach within PANT and HIV programs and practices to 45 schools that serve youth
at risk for HIV and chronic diseases.
Status
 |
Percentage of secondary schools that prohibited all tobacco use at all times in all locations
Table [pdf
4.2M] |
Map†
[ppt] |
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