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Tennessee Integrated Food Safety Center of Excellence

Center website: Tennessee Integrated Food Safety Center of Excellence

Supporting Websites:
Tennessee Department of Health
University of Tennessee

Contacts:
Director: John R. Dunn, DVM, PhD
Tennessee Department of Health
1st Floor, Cordell Hull Bldg.
425 5th Ave. North
Nashville, TN 37243
Phone: 615.741.5948
John.Dunn@tn.gov

Co-Directors:
Sharon R. Thompson, DVM, MPH,
University of Tennessee
2407 River Drive
A301Veterinary Teaching College
Knoxville, TN 37996
Phone: 865.974.7445
srthompson@utk.edu

Faith Critzer, MS, PhD
University of Tennessee
FSPB Rm 117
2605 River Dr.
Knoxville, TN 37996
Phone: 865.974.7274
faithc@utk.edu

Paul C. Erwin, MD, DrPH
University of Tennessee
Room 387 HPER
1914 Andy Holt Avenue
Knoxville, TN 37996
Phone: 865-974-5252
perwin@utk.edu

Program Coordinator: Katie Garman
425 5th Ave. North
Nashville, TN 37243
Phone: 651.741.9051
Katie.Garman@tn.gov

 
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