Centers & Regions
There Are Five CDC Integrated Food Safety Centers of Excellence
To better serve their mission of providing tools and resources to assist other state and local public health professionals, the Food Safety CoEs have developed geographic regions. These regions provide a point-of-contact to help guide jurisdictions to the resources that best meet their needs. If you’re not sure who to contact for assistance, reach out to your regional Food Safety CoE and let them help you navigate the wide array of resources.
For more information about a Food Safety CoE, including contact information, click on the map below.
Colorado:
- Arizona
- Colorado
- Kansas
- Montana
- Nebraska
- New Mexico
- Oklahoma
- Texas
- Utah
- Wyoming
Minnesota:
- Illinois
- Indiana
- Iowa
- Michigan
- Minnesota
- Missouri
- North Dakota
- Ohio
- South Dakota
- Wisconsin
New York:
- Connecticut
- Delaware
- Maine
- Maryland
- Massachusetts
- New Hampshire
- New Jersey
- New York
- Pennsylvania
- Rhode Island
- Vermont
- Washington, D.C.
- West Virginia
Tennessee:
- Alabama
- Arkansas
- Florida
- Georgia
- Kentucky
- Louisiana
- Mississippi
- North Carolina
- Puerto Rico
- South Carolina
- Tennessee
- U.S. Virgin Islands
- Virginia