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FoodCORE Center: New York City

Program Overview

The New York City Department of Health and Mental Hygiene (NYC DOHMH) is the local health department for NYC, home to 40% of the population of New York State. The NYC-FoodCORE program was established to improve response to foodborne outbreaks in NYC.

Map of the state of New York

Photo of HaeNa Waechter “Our FoodCORE-supported Team Salmonella has greatly improved our ability to conduct salmonellosis surveillance in New York City. We are now better prepared to obtain food histories and provide surge capacity during critical outbreaks.”

HaeNa Waechter, Epidemiologist

Program Highlight

In the fall of 2009, NYC DOHMH established Team Salmonella to improve surveillance for Salmonella infections. Since then, the timeliness and completeness of interviews have greatly improved. Complete and timely interviews help solve foodborne outbreak investigations. Before Team Salmonella, fewer than 10% of people with a Salmonella infection were interviewed. With Team Salmonella, the proportion of people interviewed increased to 86% by 2012.

Additionally, patients with a Salmonella infection are contacted within 3 days of when NYC DOHMH receives the report from a health care provider or laboratory. This is significantly better than the 3 weeks it used to take before Team Salmonella was created. Overall, Team Salmonella has greatly improved NYC’s ability to investigate and solve suspected outbreaks.

 
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