Skip directly to search Skip directly to A to Z list Skip directly to navigation Skip directly to site content Skip directly to page options
CDC Home

FoodCORE Center: New York City

Program Overview

The New York City Department of Health and Mental Hygiene (NYC DOHMH) is the local health department for NYC, home to 40% of the population of New York State. The NYC-FoodCORE program was established to improve response to foodborne outbreaks in NYC.

Map of the state of New York

Photo of HaeNa Waechter  “Our FoodCORE-supported Team Salmonella has greatly improved our ability to conduct salmonellosis surveillance in New York City. We are now better prepared to obtain food histories and provide surge capacity during critical outbreaks.”

HaeNa Waechter, Epidemiologist

Program Highlight

In the fall of 2009, NYC DOHMH established Team Salmonella to improve surveillance for Salmonella infections. Since then, the timeliness and completeness of interviews have greatly improved. Complete and timely interviews help solve foodborne outbreak investigations. Before Team Salmonella, fewer than 10% of people with a Salmonella infection were interviewed. With Team Salmonella, the proportion of people interviewed increased to 89% by 2013.

Additionally, patients with a Salmonella infection are contacted within the same day of when NYC DOHMH receives the report from a health care provider or laboratory. This is significantly better than the 3 weeks it used to take before Team Salmonella was created. Overall, Team Salmonella has greatly improved NYC’s ability to investigate and solve suspected outbreaks.

Contact Us:
  • Centers for Disease Control and Prevention
    1600 Clifton Rd
    Atlanta, GA 30333
  • 800-CDC-INFO
    TTY: (888) 232-6348
  • Contact CDC-INFO The U.S. Government's Official Web PortalDepartment of Health and Human Services
Centers for Disease Control and Prevention   1600 Clifton Rd. Atlanta, GA 30329-4027, USA
800-CDC-INFO (800-232-4636) TTY: (888) 232-6348 - Contact CDC-INFO