FoodCORE Center: Connecticut
Program OverviewThe Connecticut Department of Public Health, in partnership with the Yale School of Public Health, received federal funding beginning in 2012 to establish the Connecticut-FoodCORE program. Connecticut-FoodCORE collaborates with 76 local and tribal health departments in the state to improve detection, investigation and response to foodborne disease outbreaks.
“We, as students, have been afforded the opportunity to share in the ownership of this new program. The collaboration between FoodCORE, FoodNet and the Department of Public Health epidemiologists creates a unique atmosphere for learning and working as a team.”
Connecticut-FoodCORE Student Team
In early 2012, Connecticut-FoodCORE hired, trained, and launched a student interview team that now provides added epidemiologic capacity. They have made significant contributions to several in-state and multistate outbreak investigations. The team also works closely with local health departments to help interview patients with Salmonella infections and provides surge capacity to the Connecticut Department of Public Health and local health departments during outbreak investigations.
As a result of the Connecticut-FoodCORE program, improvements in Salmonella interviews have occurred. Complete and timely interviews help solve foodborne outbreak investigations. During 2009-2011, 51% of people with Salmonella infections were interviewed. By contrast, since Connecticut joined FoodCORE in 2012, 82% of people with Salmonella infections were interviewed by either local health departments or Connecticut-FoodCORE.