PulseNet & Foodborne Disease Outbreak Detection

PulseNet connects similar cases of foodborne illness together, quickly finding outbreaks, and linking these illnesses across states and countries.

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Since 1996, PulseNet has connected foodborne illness cases together, using DNA "fingerprinting" of the bacteria making people sick, to detect and define outbreaks. PulseNet has been responsible for detection of hundreds of local and multi-state outbreaks, leading to prevention opportunities and continuous improvements in our food safety systems that might not otherwise have occurred. Since "foodborne illnesses do not respect any borders," PulseNet International performs a similar role for worldwide foodborne illnesses.

How Does PulseNet Work?

Pulse Net was developed after the 1993 E. coli O157 outbreak from hamburgers made 726 people sick and killed 4 children. After the outbreak, more clinical labs began testing ill people for E. coli and found many more infections—revealing the problem was more serious than originally thought. Health departments did not have subtype data to help determine which illnesses were linked by a common food source.

PulseNet solved this problem by providing the testing methods, technology, and subtype data needed to connect illnesses to a common food source. PulseNet is a national network of public health and food regulatory agency laboratories that perform standardized molecular subtyping ("fingerprinting") of foodborne disease-causing bacteria. PulseNet detects subtypes of not only E. coli O157 and other Shiga toxin-producing E. coli, but also the following bacteria: Campylobacter jejuni, Clostridium perfringens, Clostridium botulinum, Listeria monocytogenes, Salmonella, Shigella, Vibrio cholerae, Vibrio parahaemolyticus and Yersinia pestis. From 1996 to 2011, individual annual human illness specimens (isolated pathogens from human samples submitted to laboratories by physicians) to PulseNet USA increased over 200-fold, and specimens from food, the environment, and other sources increased over 800-fold.

Today, PulseNet's national laboratory network is made up of 87 laboratories−at least one in each state and many states include federal and local laboratories. Every state has at least one public health laboratory with the capacity to match up bacteria from sick people in many places, using PulseNet's DNA fingerprinting technique and database. For example, public health laboratories can help quickly find an outbreak by revealing matching patterns among the approximately 750 Listeria illnesses that occur each year. It can also link illnesses in many different states, since all states are part of PulseNet.

During the recent mulitistate outbreak of Listeriosis linked to whole cantaloupes from Jensen Farms, Colorado,PulseNet public health laboratories rapidly identified the outbreak strains in Colorado patients, and then connected them with illnesses in 25 other states. This meant that Colorado helped other states see whether they had cases. In Colorado this was fast — it took only 7 days from when someone got sick to get their Listeria DNA fingerprints into the PulseNet database. In other states it took an average 17 days. Fingerprinting quickly meant people who were part of the outbreak were identified quickly. It also showed the same strains were in the implicated cantaloupe, and in the packing shed.

• Without PulseNet, we would not know that illnesses in different states were part of the same outbreak, and we might not even know that multiple states were affected.
• Without PulseNet, many multistate outbreaks would not be detected or controlled at all.
• For example, the large outbreak of Salmonella infections in 2009 that was linked to peanut butter (714 cases and 6 deaths in 46 states, more than 3,900 different tainted products recalled), would not have been detected at all, and might have continued for months or years.

PulseNet: A Good Value

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PulseNet triggered outbreak investigations have resulted in the recall of well over one half billion pounds of contaminated food. More importantly, these investigations have highlighted unrecognized problems in food production and distribution industries, such as the beef, produce, tree nut, peanut, egg, and spice industries, ultimately resulting in major change to industrial processes and improved food safety. A soon-to-be-released study will show a very high ratio cost-benefit ratio for PulseNet and associated outbreak investigation programs.

Currently, PulseNet is developing MLVA (multiple locus variable number tandem repeat analysis) as an alternate way to examine foodborne illness pathogens. MLVA is a DNA "fingerprinting" method used to identify distinct lineages of microbes and is widely used to identify disease-causing foodborne bacteria. Comparing the MLVA profile of a microbe infecting patients to that in the food sample helps investigators locate the source of an outbreak with confidence; then they can take steps to remove it from the market.

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Preparing for the Future

Since isolates are necessary for public health surveillance programs like PulseNet, new "culture-independent" molecular strain typing and characterization methods need to be developed that are compatible with, or complement, tests developed in the private sector so that the needs of both patients and the general public are met.

According to John Besser, the Deputy Chief of the Enteric Diseases Laboratory Branch at CDC, "Perhaps the most important step [in strengthening the US system for surveillance and detection of foodborne illness] is to improve the quality and timeliness of exposure and medical information we gather from cases during routine surveillance. This will greatly increase our ability to solve PulseNet clusters, thereby identifying problems in our food and water supplies that currently go unrecognized."

In 1999, PulseNet was issued the Innovations in American Government Award; in 2002, it was recognized as one of the fifteen most significant government initiative programs to have won the Innovations in American Government Award. PulseNet's efforts to improve food safety continue to drive improvements today.

More Information

• CDC PulseNet Site
• Enteric Diseases Laboratory Branch
• PulseNet at Work: Detecting Hazardous Hazelnuts
• DNA "Fingerprinting" and Investigation of Organisms to Detect Outbreaks
• Association of Public Health Laboratories (APHL), Food Safety
• Food Safety Success Stories
  • A Colorado Cantaloupe Saga
  • Chasing the Cheese
  • Fingerprinting Milk, Foiling E. coli
  • High-Tech MN Lab Focused on New Risks
• APHL Lab Matters, Spring 2011
  • Another E. coli Outbreak: How Strong is Our Safety Net?
  • 15 Minutes with John Besser
  • CDC Prepares Public Health Laboratories for E. coli O104