Preventing Campylobacter Infection

What to know

  • You can help protect yourself and others from Campylobacter infection.
  • Wash your hands regularly with soap and water.
  • Be careful when preparing raw meat, poultry, and seafood.
  • Drink treated water and pasteurized milk.
  • Be mindful when playing with or taking care of pets.
A person washing their hands in the sink with soap and water.

Prevention tips

Wash your hands

Campylobacter and other harmful germs can survive on your hands. Wash your hands thoroughly with soap and water

  • Before, during, and after preparing food
  • Before eating food
  • After using the toilet
  • After changing diapers or cleaning up a child who has used the toilet
  • After blowing your nose, coughing, or sneezing
  • Before and after caring for someone who is sick
  • Before and after treating a cut or wound
  • After touching pets and other animals or their food or poop
  • After touching garbage
Keep Reading: When and how to wash your hands

Keep certain foods separated

Keep raw meat away from other foods. Use separate cutting boards and clean them properly.

  • Use one cutting board for raw meat (including poultry, seafood, and beef).
  • Use another cutting board for fresh fruits and vegetables and other foods.
  • Clean all cutting boards, countertops, and utensils with soap and hot water after preparing any kind of raw meat.
See Also: Separate: Don't cross contaminate

Cook food to the right temperature

Be extra careful with poultry, one of the top causes of Campylobacter infection in the United States. Poultry includes chicken, turkey, duck, goose, and other farmed birds.

  • Cook poultry and foods containing poultry (such as sausages and casseroles) to a safe internal temperature of 165°F.
  • If you get poultry that seems undercooked in a restaurant, send it back for further cooking.
See Also: Cook to the right temperature

Drink pasteurized milk

Pasteurized milk and juices have undergone a process called pasteurization. Pasteurization kills harmful germs, including Campylobacter. Look for the word "pasteurized" on the label when shopping for milk, dairy products, and juices. If in doubt, don't buy it!

Keep Reading: Foods that can cause food poisoning: raw milk

Drink safe, treated water

Be aware of the source of your drinking water, if it's been treated to remove harmful germs, and if it's safe to drink.

  • Do not drink untreated water from streams, rivers, ponds, or lakes.
  • Ensure wells are a safe distance away from possible sources of contamination, such as septic tanks, livestock, and manure.
  • Have septic tanks and wells inspected regularly to ensure that they are functioning properly.
Keep Reading: Drinking water

Take care with pets

Pets and other healthy animals can carry germs that can make you sick. Follow CDC's tips to help keep yourself, your family, and your pets healthy.

Keep Reading: Healthy Pets, Healthy People
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Content Source:
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)