Seafood Processing Publications
Seafood Processing Publications
The following is a list of publications and resources related to occupational safety and health in the seafood processing industry. For a complete listing of NIOSH publications click here.
The following publications are peer-reviewed journal articles and stakeholder reports from around the United States and the world since 2000.
Broader Seafood Processing Health and Safety
Specific Exposures and Hazards
Ergonomic risks in fish processing workers in Atlantic Canada.
Risk factors and musculoskeletal disorders among women workers performing fish processing.
Occupational allergies in seafood-processing workers.
Musculoskeletal symptoms among seafood production workers in North Norway.
Noise exposures aboard catcher/processor fishing vessels.
Prevalence of carpal tunnel syndrome in meat and fish processing plants.
Crab allergen exposures aboard five crab-processing vessels.