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Personal and Miscellaneous Services

October 2003
DHHS (NIOSH) Publication Number 2004-101
School Checklists logo

Potentially Applicable Checklists

Program Name

Baker/Pastry Chef
Cosmetologist
Culinary Arts Related Services
Culinary Arts/Chef Training
Kitchen Personnel/Cook and Assistant
Nail Technologist
Personal Services
Precision Food Production

Program Information

ChecklistNeed?PriorityDate GivenDate Returned
Accident Prevention Signs and TagsYes
Personal Protective EquipmentYes
Bakery Equipment (general for programs that use any bakery equipment)
Equipment and Ovens (for programs that use bakery flour-handling equipment and ovens)
Compressed Gases (for programs that use compressed gas cylinders)
Fire Protection for Cooking Areas (for any range hoods and areas which might produce grease laden vapors)
Flammable and Combustible Liquids (for programs which use flammable and combustible liquids)
Food Preparation and Service--Part 1 (for programs that prepare or serve food for others)
Food Preparation and Service--Part 2 (for programs that prepare or serve food for others)
Food Preparation and Service--Part 3 (for programs that prepare or serve food for others)
Food Preparation and Service--Part 4 (for programs that prepare or serve food for others)
Food Preparation and Service--Part 5 (for programs that prepare or serve food for others)
Hazardous Waste (for programs that might generate hazardous waste)
Machines--General Requirements (for any machinery and tools, including fans)
Mechanical Power-Transmission Apparatus (for programs with fixed power-driven machinery)
Portable Hand and Power Tools (for programs that use hand and power tools)
Toxic and Hazardous Substance Exposure (for programs where there may be excessive airborne exposure)

 
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  • Page last updated: June 6, 2014
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