Just Released - April 16, 2015
Last Week's Articles
- Reported Use and Perceived Understanding of Sodium Information on US Nutrition Labels
- Proxy Reports About Household Members With Increased Confusion or Memory Loss, 2011 Behavioral Risk Factor Surveillance System
- Does Perceived Neighborhood Walkability and Safety Mediate the Association Between Education and Meeting Physical Activity Guidelines?
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Last Week’s Top 5
- Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach
- Sodium Content in Packaged Foods by Census Division in the United States, 2009
- Tools for Implementing an Evidence-Based Approach in Public Health Practice
- Promoting Prevention Through the Affordable Care Act: Workplace Wellness
- Reducing Occupational Sitting Time and Improving Worker Health: The Take-a-Stand Project, 2011
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- Development of a Nationally Representative Built Environment Measure of Access to Exercise Opportunities
- The Role of Fear and Disgust in Predicting the Effectiveness of Television Advertisements That Graphically Depict the Health Harms of Smoking
- Improving Children’s Menus in Community Restaurants: Best Food for Families, Infants, and Toddlers (Best Food FITS) Intervention
- Factors Associated With Daily Consumption of Sugar-Sweetened Beverages Among Adult Patients at Four Federally Qualified Health Centers, Bronx, New York, 2013
- Page last reviewed: April 16, 2015
- Page last updated: April 16, 2015
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