Pack emergency supplies in a portable and durable container(s), such as a plastic bin, duffle bag, backpack, trash can with a lid, and/or carry-on luggage.
Stock canned foods, dry mixes, and other staples that do not require refrigeration, cooking, water, or special preparation.
Shop for and save on emergency supplies during tax-free holidays in your state. Learn more about tax-free holidays where you live, and what items are exempt.
Store at least 1 gallon of water per day for each person and each pet. Store more water for hot climates, for pregnant women, and for people who are sick.
Update your supplies every six (6) months and/or as the needs of your family change. Remove, throw away or use, and replace any food and water, prescription medications, and supplies before they expire.
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